Nicholas Depietro Email & Phone Number

New York, NY, US

New York, NY, US

Roles & Tasks - Promoted to Senior Sous Chef of Bar Primi Bowery in 9 months of being with NoHo Hospitality Group.- Administrative work consisting of but not limited to emails, inventory, employee coaching forms, on-boarding, new hire training, etcetera.- Weekly time card approvals on Harri / Team Live for payroll.- Invoice approves for all BOH related.

New York, NY, US

Role & Tasks:- Helps manage a team of 25+ people compiling of line cooks, prep cooks, receivers, and porters.- Expediter for busy dinner services of 300+ covers a night.- Cover stations when needed including but not limited to pasta, grill, prep, etcetera.- Contributes to the ordering of food products, paper goods, and bar items from various vendors on a.

Elmsford, New York, US

Role & Tasks:- Executive Sous Chef of the Mount Kisco location Captain Lawrence Barrel House.- Managed a team of 15 members that consist of prep cooks, line cooks, dishwashers, expos, and food runners.- Oversaw the Mount Kisco's location supply ordering, inventory, and budgeting for kitchen and bar.- Attended monthly P&L meetings with executive chef and.

New York, New York, US

Role & Tasks:- Sous chef of the Bowery location in NoHo.- Managed a team of 15 team members consisting of sushi chef, chef de parties, prep cooks, porters, and food runners.- Oversaw the Bowery location supply ordering, inventory, and budgeting for kitchen and sushi bar.- Attended weekly P&L meetings and discuss weekly budgets.- Weekly Restaurant 365.

Elmsford, New York, US

Role & Tasks:- Sous chef of the Elmsford Captain Lawrence beer hall.- Helps with inventory/ordering for kitchen and bar.- Managed a team of 15-20 kitchen staff members including line cooks, prep cooks, and porters. - Delegates line cooks/dishwashers/porters/food runners for appropriate tasks.- Managed kitchen staff hours.- Scheduled all kitchen employees..

Elmsford, New York, US

Role & Tasks:- Was hired as chef tournant.- Work every hot line station including but not limited to grill, fry, saute, and pizza stations.- Helped open the Captain Lawrence Mount Kisco Barrel House location. - Helped chefs with Mount Kisco Barrel House inventory. - Trained new hire cooks when needed. - Made sure all mise en place was in order and ready.

New York, NY, US

Role & Tasks:- Mastered all hot and cold stations in the kitchen before moving on to my next job.- Spent six weeks on pastry station to learn the pastry side of cooking.- In charge of current station mise en place.- Worked brunch, lunch, and dinner services.- Worked early mornings from time to time with prep team to learn sauces, stocks, knife cuts.

Role & Tasks:**CURRENTLY CLOSED AND OPERATING AS THE MIRAGE CAFE**- Worked all hot and cold stations for brunch, lunch, and dinner services.- Responsible for receiving orders from vendors, following recipes, and making sure food leaves the kitchen in a timely fashion.- Takes pride in quality control of food and baking deserters for market/restaurant to.

Rye, New York, US

Role & Tasks:- Accountable for set up, stocking, and sanitizing current station.- Responsible for preparing mise en place for service, and to ensure food comes out correctly.- Promoted from snack bar to main dining room in first year working with the company.- Once promoted; would train new BOH employees.- First real line cook position in the food service.