Richard Morrow Email & Phone Number

Experienced Chef/General manager with a demonstrated history of working in the hospitality industry. Skilled in Catering, Restaurant Management, Food & Beverage, Management, and Customer Service. Strong operations professional. I have 18 years experience in the service industry as a chef on Saint Simons Island; from line chef to Executive Chef; also two years also prior, starting my culinary career in Omaha, NE. I have the ability to manage and lead a team through stressful situations to exceed the needs of our guests and maintain their satisfaction. Fluent in Microsoft Excel, Publisher, and all Offices. Familiar with DA5 and Daily Audit. Food costs, inventory, and labor management. ServSafeManager Certified

Listed skills include Customer Service, Catering, Food And Beverage, Restaurant Management, and 6 others.

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  Burke High School