Robin D'Souza

Robin D'Souza Email and Phone Number

Executive Sous chef @ Hilton
mclean, virginia, united states
Robin D'Souza's Location
Milton, Ontario, Canada, Canada
Robin D'Souza's Contact Details

Robin D'Souza personal email

n/a
About Robin D'Souza

Robin is a culinary professional with over 14 year's of work experience in India and the UK. Has worked within renowned establishment in hospitality industry. Experience in leading teams, maintaining quality standards, cost control and development of new menu ideas and concepts.AchievementsFinalist for the Game Chef of the Year Competition 2012,held in Scotland Finalist for The Master of Culinary Arts 2013, London

Robin D'Souza's Current Company Details
Hilton

Hilton

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Executive Sous chef
mclean, virginia, united states
Website:
stayhgi.com
Employees:
89197
Robin D'Souza Work Experience Details
  • Hilton
    Executive Sous Chef
    Hilton Dec 2022 - Present
    Toronto, Ontario, Canada
    View
  • Clove The Art Of Dining
    Executive Chef/ Chef Consultant
    Clove The Art Of Dining May 2021 - Dec 2022
    Surrey, British Columbia, Canada
    Executive chef for a 140 cover fine dining Progressive Indian cuisine restaurant
  • Hilton Hotels & Resorts
    Sous Chef
    Hilton Hotels & Resorts Nov 2019 - May 2021
    Toronto, Ontario, Canada
    View
  • Market Street Brasserie
    Head Chef - Chef Owner
    Market Street Brasserie Jul 2016 - Jan 2018
    Ely Cambridgeshire
  • Le Meridien Piccadilly
    Head Chef
    Le Meridien Piccadilly Jul 2011 - May 2016
    London, United Kingdom
    Reporting to Head chefReporting to Executive chef - Terrace RestaurantMajor Responsibilities Provide directions to sous chef, chef de parties, commis, Ensure each dish leaving the kitchen is checked for quality, quantity, Presentation and correct temperature. Contributing towards new menu ideas and concept development of the restaurant Analysis of financials, menupedia and sales mix. Departmental trainer for the kitchen ensuring all staff is trained effectively  Ensuring Health and Safety and proper hygiene practices are in place as per the guidelines of the hotel and EHO  Establishing and maintain effective employee working relationship and looking into the career progression of junior staff
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  • Automat - American Brasserie
    Sous Chef
    Automat - American Brasserie Aug 2010 - Jul 2011
    London, United Kingdom
    Reporting to the head chef, managing a team of 20 chefs Training and development of junior staff members Maintaining food cost control Responsible for the banquet operation Responsible for HACCP and Health & Safety
  • Haymarket - A Firmdale Hotel
    Sous Chef
    Haymarket - A Firmdale Hotel Nov 2007 - Jul 2010
    London, United Kingdom
     Reporting to the Group executive Head chef managing a team of 30 chefs Responsible for maintain Food cost through indenting and stock taking  Training junior staff, making duty rotas,  Making daily menus ideas and doing tastings
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  • The Wolseley
    Chef De Partie
    The Wolseley Oct 2005 - Oct 2008
    London, United Kingdom
  • L’Auberge
    Chef De Partie
    L’Auberge May 2005 - Oct 2005
    London, United Kingdom
  • Grand Hyatt Mumbai
    Chef De Partie
    Grand Hyatt Mumbai Apr 2004 - May 2005
    Mumbai Area, India
    Grand Cafe (French Bristo)
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  • P&O Cruises
    Chef De Partie
    P&O Cruises Oct 2002 - Jun 2003
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  • Vivanta By Taj - President
    Chef De Partie
    Vivanta By Taj - President Sep 2000 - Sep 2002
    Mumbai Area, India
    Section in charge - Trattoria (Italian coffee shop)
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Robin D'Souza Skills

Menu Development Hospitality Management Food And Beverage Banquets Fine Dining Chef Culinary Skills Food Hotels Restaurants Wine Hospitality Industry Cost Control Haccp Hygiene Hotel Management Restaurant Management

Robin D'Souza Education Details

  • Institute Of Hotel Management
    Institute Of Hotel Management
    Hotel Management & Catering

Frequently Asked Questions about Robin D'Souza

What company does Robin D'Souza work for?

Robin D'Souza works for Hilton

What is Robin D'Souza's role at the current company?

Robin D'Souza's current role is Executive Sous chef.

What is Robin D'Souza's email address?

Robin D'Souza's email address is ro****@****ail.com

What schools did Robin D'Souza attend?

Robin D'Souza attended Institute Of Hotel Management.

What are some of Robin D'Souza's interests?

Robin D'Souza has interest in Travelling, Swimming And Running, Good Wine, Global Cuisine.

What skills is Robin D'Souza known for?

Robin D'Souza has skills like Menu Development, Hospitality Management, Food And Beverage, Banquets, Fine Dining, Chef, Culinary Skills, Food, Hotels, Restaurants, Wine, Hospitality Industry.

Who are Robin D'Souza's colleagues?

Robin D'Souza's colleagues are Angel Tenesaca, Sujith Sugunan, Zachary Curry, Marcus Bloomfield, Markie Brookshire, Dewaraja Ramesh, Paula Thomas.

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