Scott Parker Email and Phone Number
Scott Parker phone numbers
Accomplished multi-unit manager/area manager and Certified Executive Chef, widely recognized as a strategic leader, entrepreneur and educator in the food service field. Conceptualized, designed, opened and managed several full service restaurants & pubs in Rhode Island. Solid track record of delivering award winning sales and customer satisfaction results. Possesses strong communication and interpersonal skills with the ability to multi-task, make tactical decisions and adapt well to change. Exceptional at building teams as well as customer loyalty and forging strong relationships with internal as well as external business partners. • Promoted to Associate Instructor, Johnson & Wales University, Providence RI• Won first year teacher of the year, John & Wales University, Providence, RI• Received numerous accolades, awards and acknowledgements• Best Neighborhood Restaurant, three time winner (Rhode Island Monthly Magazine)• Best Burger, seven time winner (Rhode Island Monthly Magazine)• Best Neighborhood Bar, seven time winner (Rhode Island Monthly Magazine)• Best Bar Scene Statewide (Rhode Island Monthly Magazine)CORE PROFESSIONAL STRENGTHS • Strong Business Acumen • Strategic Planning • Negotiating & Networking• Team Builder & Motivator
-
Company OwnerFb Management Feb 2004 - PresentVarious Locations Throughout Rhode Island
-
Director Of SalesSid Wainer & Son Jun 2018 - Jan 2020• As Director, I helped to increase sales 9.9% growth over PY and exceed budget YTD 4.4%• As a Director, I am part of the Leadership Team; this is a group of the Top 20 in the company that meet regularly to ensure we are on track• Key person when meeting multi-unit store owners• Assist sales people with presentations and initial meetings with new business• Involved with the planning of budgets, keeping sales team on track to hit targets -
Multi Unit Manager/ Area Manager/ Owner/ CeoFat Bellys Irish Pub & Grille Feb 2004 - Dec 2018Providence, Rhode Island Area• Oversee daily operations of several restaurants including maintaining award winning food quality, customer service, operational efficiency and leadership development • Conduct weekly business development meetings with managers, chefs, employees and wait staff• Investigate and conduct market analysis for potential new locations • Liaise with lawyers, real estate, accounting, community and business professionals• Conceptualize and develop new recipes and test for market acceptance and response• Oversee accounting, payroll, insurance and other professional services• Recruit, develop and train new employees and management staff to operate at optimum levels
-
Associate InstructorJohnson & Wales University Aug 1999 - May 2009Providence, Rhode Island Area• Instruct student on fundamentals of culinary arts• Plan and lecture on various cooking methods as well as techniques on their use in the industry• Collaborate with team of chef instructors on new menus and creations for future classes* First year teacher of the year
-
Owner, Executive ChefSophia'S Tuscan Grille 2004 - 2006Warwick, Rhode Island• Created menu, hired & trained staff• Won best of RI, Italian cuisine, BYOB, Rhode Island Monthly
-
Executive ChefCanfield House 1996 - 1999Newport, Rhode Island• Directed and managed entire staff including chefs, sous chefs, food preps and wait staff• Conducted meetings with owners and guests to plan logistics, timing and unique needs for events and functions• Maintained highest food standards through pride, dedication and excellence• Delegated and directed staff to perform to exceptional standards• Received resoundingly positive reviews from various publications including Rhode Island Monthly and The Providence Journal
-
Chef TournantCafe Nuovo 1994 - 1996Providence, Rhode Island• Oversaw and trained new personnel in all aspects of operations, customer service and excellence in food quality• Responsible for creating and preparing daily specials in American Fusion cuisine• Established strict inventory and disposal controls• Lowered food cost by 3%
Scott Parker Skills
Scott Parker Education Details
-
Hospitality Administration/Management
Frequently Asked Questions about Scott Parker
What company does Scott Parker work for?
Scott Parker works for Fb Management
What is Scott Parker's role at the current company?
Scott Parker's current role is Multi-unit manager.
What is Scott Parker's direct phone number?
Scott Parker's direct phone number is +140188*****
What schools did Scott Parker attend?
Scott Parker attended Johnson & Wales University.
What skills is Scott Parker known for?
Scott Parker has skills like Marketing Strategy, Entrepreneurship, Marketing, Social Media Marketing, Sales Management, Strategic Planning, Small Business, Social Media, Team Building, Coaching, Product Development, Sales.
Not the Scott Parker you were looking for?
-
Scott Parker
President And Ceo At Sumitomo Electric Device Innovations Usa At Sumitomo Electric Device Innovations UsaSan Francisco Bay Area7yahoo.com, oclaro.com, insite.partners.com, times-7.com, sei-device.com, excelight.com, excelight.com -
Scott Parker
Atlanta Metropolitan Area7gmail.com, yahoo.com, suntrust.com, charter.net, charter.net, ncr.com, sita.aero4 +140481XXXXX
-
4yahoo.com, mvg.com, childrensdayton.org, premierinc.com -
Scott Parker
Surprise, Az5sparker.org, aexp.com, americanexpress.com, aexp.com, aexp.com4 +160253XXXXX
-
Scott Parker
Richmond, Ca2mac.com, slack-corp.com4 +151071XXXXX
Free Chrome Extension
Find emails, phones & company data instantly
Aero Online
Your AI prospecting assistant
Select data to include:
0 records × $0.02 per record
Download 750 million emails and 100 million phone numbers
Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.
Start your free trial