Scott Parker Email & Phone Number

Various Locations Throughout Rhode Island

• As Director, I helped to increase sales 9.9% growth over PY and exceed budget YTD 4.4%• As a Director, I am part of the Leadership Team; this is a group of the Top 20 in the company that meet regularly to ensure we are on track• Key person when meeting multi-unit store owners• Assist sales people with presentations and initial meetings with new business• Involved with the planning of budgets, keeping sales team on track to hit targets

Providence, Rhode Island Area

• Oversee daily operations of several restaurants including maintaining award winning food quality, customer service, operational efficiency and leadership development • Conduct weekly business development meetings with managers, chefs, employees and wait staff• Investigate and conduct market analysis for potential new locations • Liaise with lawyers, real estate, accounting, community and business professionals• Conceptualize and develop new recipes and test for market acceptance and response• Oversee accounting, payroll, insurance and other professional services• Recruit, develop and train new employees and management staff to operate at optimum levels

Providence, Rhode Island Area

• Instruct student on fundamentals of culinary arts• Plan and lecture on various cooking methods as well as techniques on their use in the industry• Collaborate with team of chef instructors on new menus and creations for future classes* First year teacher of the year

Warwick, Rhode Island

• Created menu, hired & trained staff• Won best of RI, Italian cuisine, BYOB, Rhode Island Monthly

Newport, Rhode Island

• Directed and managed entire staff including chefs, sous chefs, food preps and wait staff• Conducted meetings with owners and guests to plan logistics, timing and unique needs for events and functions• Maintained highest food standards through pride, dedication and excellence• Delegated and directed staff to perform to exceptional standards• Received resoundingly positive reviews from various publications including Rhode Island Monthly and The Providence Journal

Providence, Rhode Island

• Oversaw and trained new personnel in all aspects of operations, customer service and excellence in food quality• Responsible for creating and preparing daily specials in American Fusion cuisine• Established strict inventory and disposal controls• Lowered food cost by 3%