Tom Creighton

Tom Creighton Email and Phone Number

Character is what you do when nobody is watching. @ Compass Group USA
charlotte, north carolina, united states
Tom Creighton's Location
Hixson, Tennessee, United States, United States
Tom Creighton's Contact Details
About Tom Creighton

Classically trained professional chef in both Culinary and Pastry Arts with over 18 years experience in the hospitality industry. Experienced in catering for 10-700. Possesses a strong work ethic and belief in food integrity. Functions well in high production environments while maintaining consistent, high-level quality. Constantly strives for efficiency and takes ownership of whatever situation arises. Leads by example and excels at teaching, mentoring and coaching.

Tom Creighton's Current Company Details
Compass Group USA

Compass Group Usa

View
Character is what you do when nobody is watching.
charlotte, north carolina, united states
Website:
compass-usa.com
Employees:
6827
Tom Creighton Work Experience Details
  • Compass Group Usa
    Pastry Chef
    Compass Group Usa Jun 2024 - Present
  • Iss Guckenheimer
    Executive Chef/Chef Manager
    Iss Guckenheimer Oct 2022 - May 2024
    Cleveland, Tennessee, United States
    Managed foodservice for 900 associates at the M&M Mars plant for ISS Guckenheimer.
  • Southern Foodservice Management, Inc.
    Executive Chef
    Southern Foodservice Management, Inc. Jul 2021 - Oct 2022
    Chattanooga, Tennessee, United States
    Oversaw all aspects of associate dining at the VW plant for Southern Foodservice.
  • Sodexo
    Executive Chef
    Sodexo Oct 2020 - Jul 2021
    Chattanooga, Tennessee, United States
  • Sodexo
    Pastry Chef/Sous Chef
    Sodexo Oct 2019 - Oct 2020
    Chattanooga, Tennessee Area
    74% increase in year-over-year pastry sales up to Covid-19 shutdown.
  • Ambrosia Patisserie
    Pastry Chef/Baker
    Ambrosia Patisserie Aug 2017 - Jul 2019
    Barrington, Il
    Created soup and ice cream program for European style patisserie.Work as part of production team to produce variety of pastries.Responsible for all laminated products.
  • Chef By Request Catering
    Catering Chef
    Chef By Request Catering Feb 2012 - Jan 2019
    Lisle, Il
    Work as lead chef and hot chef for catering company for catered events from 10-600 diners.
  • Creative Dining Services
    Sous Chef-Judson College
    Creative Dining Services Sep 2016 - Aug 2017
    Elgin, Il
    Manage day-to-day kitchen operations and production team.Train and mentor cooks, kitchen staff and student workers.Assists in batch cooking, menu planning, purchasing and inventory control.
  • The Anvil Club
    Pastry Chef
    The Anvil Club Jun 2015 - Sep 2016
    East Dundee, Il
    Dessert menu planning, production and development with a focus on seasonality.+22% increase in dessert sales year over year.
  • Steritech
    Quality Management Specialist
    Steritech Apr 2014 - Jun 2015
    Perform food safety and brand standard audits in a variety of retail settings including restaurants.Assist clients with education and problem-solving to achieve high brand standards.
  • Restaurant Owner-On The Side Restaurant
    Owner/Chef
    Restaurant Owner-On The Side Restaurant Oct 2012 - Jan 2014
    Elgin, Il
    Quick service breakfast/lunch restaurant with a focus on scratch made food made with integrity and care. Specials include homemade cinnamon rolls on Friday and made to order beignets on Saturdays.
  • Sur La Table
    Sales Floor Lead
    Sur La Table Feb 2012 - Oct 2012
    Barrington, Il
    Function as Manager On Duty on an as needed basis. Assure store met company directives.Worked part-time in preparation of opening my own restaurant.
  • Viking Cooking School
    Kitchen Manager/Lead Chef Instructor
    Viking Cooking School Apr 2008 - Mar 2012
    Instructor for wide variety of classes. Purchasing manager for foodstuffs and supplies.Food costs averaged 21%--lowest among sixteen locations nationally.
  • Whole Foods Market
    Pastry Production Supervisor
    Whole Foods Market Jul 2007 - Apr 2008
    Northbrook, Il
    Daily production schedule. Maintain floor sets. Produce seasonal items. Managed pastry production staff.
  • Vie Restaurant
    Assistant Pastry Chef
    Vie Restaurant Jul 2006 - Jul 2007
    Western Springs, Il
    Produced dessert items. Created seasonal items.

Tom Creighton Skills

Culinary Skills Cooking Menu Development Sanitation Cuisine Baking Seafood Fine Dining Food Service Catering Food Food Safety Restaurant Management Recipes Restaurants Food Preparation Chef Pastry Culinary Management Recipe Testing Gourmet Menu Costing Food And Beverage Banquets Hospitality Customer Service Event Planning Hospitality Industry Banquet Operations Customer Satisfaction Hiring Hazard Analysis And Critical Control Points Food Industry Inventory Management P&l Management Microsoft Office

Tom Creighton Education Details

Frequently Asked Questions about Tom Creighton

What company does Tom Creighton work for?

Tom Creighton works for Compass Group Usa

What is Tom Creighton's role at the current company?

Tom Creighton's current role is Character is what you do when nobody is watching..

What is Tom Creighton's email address?

Tom Creighton's email address is to****@****exo.com

What schools did Tom Creighton attend?

Tom Creighton attended The French Pastry School, Le Cordon Bleu College Of Culinary Arts, Chicago, Colombia College-Chicago.

What skills is Tom Creighton known for?

Tom Creighton has skills like Culinary Skills, Cooking, Menu Development, Sanitation, Cuisine, Baking, Seafood, Fine Dining, Food Service, Catering, Food, Food Safety.

Who are Tom Creighton's colleagues?

Tom Creighton's colleagues are Mohamed Boussisse, Alison Cowley Rd, Cnsc, Stephen Hudacko, Elijah Frye, Michael Spencer, Matthew Inverso, Dolly Muñoz.

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