Detroit Pizza Pepperoni Proliferator
Current
Hemipizza.Com
Jan 2020 - Present
AeroLeads people directory · profile
Tony Marciante Email & Phone Number
CSO (Chief Seafood Officer) at Chef Tony's Restaurants & Founder HEMI Pizza
at
Chef Tony's Fresh Seafood Restaurant
1 work email found
@cheftonysbethesda.com
3 phones found area 240 and 301
LinkedIn matched
✓ Verified May 2026
4 data sources
Profile completeness 100%
Current company
Role
CSO (Chief Seafood Officer) at Chef Tony's Restaurants & Founder HEMI Pizza
Location
Bethesda, Maryland, United States
Who is Tony Marciante? Overview
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Quick answer
Tony Marciante is listed as CSO (Chief Seafood Officer) at Chef Tony's Restaurants & Founder HEMI Pizza at Chef Tony's Fresh Seafood Restaurant, based in Bethesda, Maryland, United States. AeroLeads shows a work email signal at cheftonysbethesda.com, phone signal with area code 240, 301, and a matched LinkedIn profile for Tony Marciante.
Tony Marciante previously worked as Detroit Pizza Pepperoni Proliferator at Hemipizza.Com and CSO (Chief Seafood Officer) at Chef Tony'S Fresh Seafood Restaurant. Tony Marciante holds Restaurant/Food Services Management from Montgomery College.
Company email context
Email format at Chef Tony's Fresh Seafood Restaurant
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*@cheftonysbethesda.com
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AeroLeads found 1 current-domain work email signal for Tony Marciante. Compare company email patterns before reaching out.
Profile bio
About Tony Marciante
I have been an entrepreneur since 7 years old, a restaurant owner/operator veteran for over 37 years, involved in all aspects of start up, operations, marketing and finance. I have built, designed and ran operations including fine dining, casual Mediterranean, Catering, Banquets and Private Parties....I am currently Chef / Owner of Chef Tony's Seafood Restaurants in Maryland with my wife Sonia. As well I work with people and companies on their Social Media campaign, write several blogs, Podcast on a variety of topics, and enjoy business development on many platforms.I currently offer my services as Consultant to any and all types of hospitality businesses. I am working with several clients ranging from Casual Service to fine dining. I can be of assistance in design/construction, marketing, menu creation, staffing and technology needs of the hospitality industry. Email me.. cheftony@cheftonysbethesda.comThanks you for reading!Chef Tony MarcianteAudace LLCSpecialties: Food / menu Management, Technology Implementation, Facilities Design, Employee Relations, Marketing in the Web 2.0 age.
Listed skills include Cuisine, Menu Development, Culinary Skills, Restaurants, and 43 others.
Current workplace
Tony Marciante's current company
Company context helps verify the profile and gives searchers a useful next step.
Chef Tony'S Fresh Seafood Restaurant
AeroLeads page
8 roles
Tony Marciante work experience
A career timeline built from the work history available for this profile.
Cso (Chief Seafood Officer)
CurrentChef Tony's Fresh Seafood Restaurant focuses on a daily changing seafood menu that uses latest and local products in a friendly environment. We are now located with our primary location at 5225 Pooks Hill Road, Bethesda, MD 20814 within the Promenade Building.We highlight local products as much as possible throughout our menu and give back to the community.
May 2007 - Present
Creator
Current
Restaurantownerlessons.Com
RestaurantOwnerLessons.com is an online Managed Content and Consulting Online Resource. Members have access to Videos, PDF Documents, White Papers, Interactive Teleseminars and more to learn and master the art of Launching and Maintaining Restaurants, Cafes and other Hospitality Businesses.
Dec 2008 - Present
Chef/Owner
Visions Restaurant
Creator and Chef of Visions Restaurant in downtown Bethesda. Specializing in Creative Seafood at Affordable Pricing, Visions has been serving the Bethesda market since 2007 in one of the toughest economic downturns in history. We continue to offer our clientele great quality food at reasonable prices and a wine list offering over 15 wines by the glass.As.
Jun 2007 - Nov 2021
Chef / Owner
Visions Restaurant
Quaint Bistro style restaurant in downtown Bethesda Md serving an eclectic mix of American Cuisine inspired by classics, but updated with Fresh Modern preparations. Enjoy our cool surroundings and upbeat tempo. Full bar will complement our ever changing menu of seasonal specialties...make reservations online or call us anytime. 301 654 3737 or.
Jul 2007 - Feb 2014
Co-Creator And Co-Host
Wemeanbiz
Weekly business show on Channel 16, Montgomery County Cable with my co-hosts Steve Dorfman and Glenn Garnes. We cover topics related to small business growth, social media, technology, salesmanshp, copywriting and such. Full episodes on our website, www.wemeanbiz.tv
Jul 2009 - Mar 2011
Executive Chef
As Executive Chef of a $4mil property, I oversaw a staff of 50 at times, executed a high level food program at high volume, and was responsible for every aspect of budgeting, cost controls, human resouces and corporate expectations. While maintaining a below budget food cost, labor cost and driving sales, we were hands on at all times, executing line.
Jul 1998 - Jul 2007
Chef Owner
Fuzion Cafe
Built a 6,000 square foot restaurant/bar/cafe seating over 300 people. We transformed our original restaurant in the same area into an authentic Hong Kong style restaurant seating 70.
Mar 1995 - Jul 1999
2 education records
Tony Marciante education
Restaurant/Food Services Management
Education record
Walter Johnson High School
FAQ
Frequently asked questions about Tony Marciante
Quick answers generated from the profile data available on this page.
What company does Tony Marciante work for?
Tony Marciante works for Chef Tony's Fresh Seafood Restaurant.
What is Tony Marciante's role at Chef Tony's Fresh Seafood Restaurant?
Tony Marciante is listed as CSO (Chief Seafood Officer) at Chef Tony's Restaurants & Founder HEMI Pizza at Chef Tony's Fresh Seafood Restaurant.
What is Tony Marciante's email address?
AeroLeads has found 1 work email signal at @cheftonysbethesda.com for Tony Marciante at Chef Tony's Fresh Seafood Restaurant.
What is Tony Marciante's phone number?
AeroLeads has found 3 phone signal(s) with area code 240, 301 for Tony Marciante at Chef Tony's Fresh Seafood Restaurant.
Where is Tony Marciante based?
Tony Marciante is based in Bethesda, Maryland, United States while working with Chef Tony's Fresh Seafood Restaurant.
What companies has Tony Marciante worked for?
Tony Marciante has worked for Hemipizza.Com, Chef Tony'S Fresh Seafood Restaurant, Restaurantownerlessons.Com, Visions Restaurant, and Wemeanbiz.
How can I contact Tony Marciante?
You can use AeroLeads to view verified contact signals for Tony Marciante at Chef Tony's Fresh Seafood Restaurant, including work email, phone, and LinkedIn data when available.
What schools did Tony Marciante attend?
Tony Marciante holds Restaurant/Food Services Management from Montgomery College.
What skills is Tony Marciante known for?
Tony Marciante is listed with skills including Cuisine, Menu Development, Culinary Skills, Restaurants, Food, Fine Dining, Cooking, and Catering.
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