Tony Marciante

Tony Marciante Email and Phone Number

CSO (Chief Seafood Officer) at Chef Tony's Restaurants & Founder HEMI Pizza @ Chef Tony's Fresh Seafood Restaurant
Tony Marciante's Location
Bethesda, Maryland, United States, United States
Tony Marciante's Contact Details

Tony Marciante work email

Tony Marciante personal email

n/a
About Tony Marciante

I have been an entrepreneur since 7 years old, a restaurant owner/operator veteran for over 37 years, involved in all aspects of start up, operations, marketing and finance. I have built, designed and ran operations including fine dining, casual Mediterranean, Catering, Banquets and Private Parties....I am currently Chef / Owner of Chef Tony's Seafood Restaurants in Maryland with my wife Sonia. As well I work with people and companies on their Social Media campaign, write several blogs, Podcast on a variety of topics, and enjoy business development on many platforms.I currently offer my services as Consultant to any and all types of hospitality businesses. I am working with several clients ranging from Casual Service to fine dining. I can be of assistance in design/construction, marketing, menu creation, staffing and technology needs of the hospitality industry. Email me.. cheftony@cheftonysbethesda.comThanks you for reading!Chef Tony MarcianteAudace LLCSpecialties: Food / menu Management, Technology Implementation, Facilities Design, Employee Relations, Marketing in the Web 2.0 age.

Tony Marciante's Current Company Details
Chef Tony's Fresh Seafood Restaurant

Chef Tony'S Fresh Seafood Restaurant

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CSO (Chief Seafood Officer) at Chef Tony's Restaurants & Founder HEMI Pizza
Tony Marciante Work Experience Details
  • Hemipizza.Com
    Detroit Pizza Pepperoni Proliferator
    Hemipizza.Com Jan 2020 - Present
    Maryland, United States
  • Chef Tony'S Fresh Seafood Restaurant
    Cso (Chief Seafood Officer)
    Chef Tony'S Fresh Seafood Restaurant May 2007 - Present
    Bethesda, Md
    Chef Tony's Fresh Seafood Restaurant focuses on a daily changing seafood menu that uses latest and local products in a friendly environment. We are now located with our primary location at 5225 Pooks Hill Road, Bethesda, MD 20814 within the Promenade Building.We highlight local products as much as possible throughout our menu and give back to the community we reside in.We welcome you to come and experience comfortable surroundings and fresh quality food that has kept us growing for the last 8 years in the Bethesda market.Thank you for your time and attention, we look forward to meeting you!
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  • Restaurantownerlessons.Com
    Creator
    Restaurantownerlessons.Com Dec 2008 - Present
    Worldwide
    RestaurantOwnerLessons.com is an online Managed Content and Consulting Online Resource. Members have access to Videos, PDF Documents, White Papers, Interactive Teleseminars and more to learn and master the art of Launching and Maintaining Restaurants, Cafes and other Hospitality Businesses.
  • Visions Restaurant
    Chef/Owner
    Visions Restaurant Jun 2007 - Nov 2021
    Creator and Chef of Visions Restaurant in downtown Bethesda. Specializing in Creative Seafood at Affordable Pricing, Visions has been serving the Bethesda market since 2007 in one of the toughest economic downturns in history. We continue to offer our clientele great quality food at reasonable prices and a wine list offering over 15 wines by the glass.As well, we feature a banquet space to fit up to 85 diners for a mix of events from a rehearsal dinner, to a business gathering and even an indoor "backyard barbecue". Come to Visions and see what we can do for you.
  • Visions Restaurant
    Chef / Owner
    Visions Restaurant Jul 2007 - Feb 2014
    Quaint Bistro style restaurant in downtown Bethesda Md serving an eclectic mix of American Cuisine inspired by classics, but updated with Fresh Modern preparations. Enjoy our cool surroundings and upbeat tempo. Full bar will complement our ever changing menu of seasonal specialties...make reservations online or call us anytime. 301 654 3737 or www.visionsbethesda.com
  • Wemeanbiz
    Co-Creator And Co-Host
    Wemeanbiz Jul 2009 - Mar 2011
    Weekly business show on Channel 16, Montgomery County Cable with my co-hosts Steve Dorfman and Glenn Garnes. We cover topics related to small business growth, social media, technology, salesmanshp, copywriting and such. Full episodes on our website, www.wemeanbiz.tv
  • Mccormick & Schmick'S
    Executive Chef
    Mccormick & Schmick'S Jul 1998 - Jul 2007
    As Executive Chef of a $4mil property, I oversaw a staff of 50 at times, executed a high level food program at high volume, and was responsible for every aspect of budgeting, cost controls, human resouces and corporate expectations. While maintaining a below budget food cost, labor cost and driving sales, we were hands on at all times, executing line positions, expediting up to 1,200 people a day at this 97% Seafood menu restaurant chain. As consideration for Regional Chef position came in to being, I decided to leave the company and open my own restaurant again, returning to my true passion, creative food, wonderful guests and a great bar scene.
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  • Fuzion Cafe
    Chef Owner
    Fuzion Cafe Mar 1995 - Jul 1999
    Lake Norman,North Carolina
    Built a 6,000 square foot restaurant/bar/cafe seating over 300 people. We transformed our original restaurant in the same area into an authentic Hong Kong style restaurant seating 70.

Tony Marciante Skills

Cuisine Menu Development Culinary Skills Restaurants Food Fine Dining Cooking Catering Food And Beverage Management Banquets Food Quality Gourmet Menu Costing Chef Hospitality Marketing Restaurant Management Food Service Pastry Blogging Labor Control P&l Wine Hospitality Industry Social Media Marketing Social Media Employee Relations Event Planning Seafood Food Preparation Food Safety New Restaurant Openings Customer Service Social Networking Recipe Testing Servsafe Parties Beer Recipes Hospitality Management Mediterranean Wine Tasting Hotels Bartending Dinners Email Marketing

Tony Marciante Education Details

Frequently Asked Questions about Tony Marciante

What company does Tony Marciante work for?

Tony Marciante works for Chef Tony's Fresh Seafood Restaurant

What is Tony Marciante's role at the current company?

Tony Marciante's current role is CSO (Chief Seafood Officer) at Chef Tony's Restaurants & Founder HEMI Pizza.

What is Tony Marciante's email address?

Tony Marciante's email address is ch****@****sda.com

What is Tony Marciante's direct phone number?

Tony Marciante's direct phone number is +124046*****

What schools did Tony Marciante attend?

Tony Marciante attended Montgomery College, Walter Johnson High School.

What are some of Tony Marciante's interests?

Tony Marciante has interest in Podcasting, New Technology, Web Design, Gourmet Cooking, New Media Consulting, Apple.

What skills is Tony Marciante known for?

Tony Marciante has skills like Cuisine, Menu Development, Culinary Skills, Restaurants, Food, Fine Dining, Cooking, Catering, Food And Beverage, Management, Banquets, Food Quality.

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