Chef Tony's Fresh Seafood Restaurant
Restaurants
Bethesda, Maryland, United States
7 employees
- Employees
- 7
- Contacts
- 2
- Emails
- 2
- Phones
- 1
Chef Tony's Fresh Seafood Restaurant Overview
- Headquarters
- Bethesda, Maryland, United States
- Website
- www.cheftonysseafood.com
- Industry
- Restaurants
- Employees
- 7
- Founded
- 2007
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
About Chef Tony's Fresh Seafood Restaurant
We approach our restaurant with an appreciation for simplicity, authenticity and connection to our community. We deliver daily with high quality food, spirits and people. Our menus include fresh seasonal seafood at their core. We deliver food that nurtures, delights and reminds people that life is short and to enjoy a great meal more often. Our restaurant delivers a comfortable upscale environment that promotes conversation and connection Our guests understand our message of simplicity and solid foundations and we look forward to seeing you soon!
Chef Tony's Fresh Seafood Restaurant Contact Details
- People in AeroLeads
- 4
- With contact data
- 2
- Email contacts
- 2
- 50.0% coverage
- Phone contacts
- 1
- 25.0% coverage
Chef Tony's Fresh Seafood Restaurant Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Roy Wang | Pasadena City College |
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|
|
| Steve Trauman | Geo, Guest Expeirence Officer at Chef Tony's Fresh Seafood Restaurant | Mclean, Virginia, United States |
Email
|
| Tony Marciante | Cso (Chief Seafood Officer) at Chef Tony's Restaurants & Founder Hemi Pizza | Bethesda, Maryland, United States |
Email
Phone
|
| Alex Pinto | Chef En Chef Tony's Fresh Seafood Restaurant |
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|
Employees by Management Level
Individual contributor
3 profiles
Executive
1 profile
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