Support the RATIONAL USA West Region: • Responsible for regional culinary support and training for iVario product line • Provide customer support including initial presentations, product testing and ideation, implementation of systems, and train-the-trainer programs for multi-unit operators• Internal and External Culinary Training: ongoing training for regional team of sales professionals, dealers, consultants, and reps• RATIONAL Certified Chef freelancer training – Onboarding, training, and ongoing communication with team of regional Chefs

Manage RATIONAL USA HQ Corporate Kitchens and Culinary Training Program:• RATIONAL Certified Chef freelancer training – Onboarding, training, and ongoing communication and management program for 130+ freelance chefs across the country in addition to creating a website with Salesforce and internal learning management system integration• Internal Culinary Training: Start-up and ongoing training for 120+ employees and business partners• External Culinary Training: Creation of the RATIONAL Training App and YouTube assets and content, creation and editing of printed training materials, and cookbook design and editing of “The Art and Science of Finishing − A Guide for Banquet and Event Dining Experiences” • Provide customer support including initial presentations, product testing and ideation, implementation of systems, and train-the-trainer programs for multi-unit operatorsAwards:• Maximum Customer Benefit Award honorable mention 2020 for creation of “DIY Application Training” and “RATIONAL Virtual University” courses utilized for internal and external training of thenew combi-oven launch • RATIONAL “Key Ingredient” Award Winner 2020 for the ‘MORE Tour’ Online Campaign for the launch of the iCombi Pro & iVario Pro • RATIONAL USA ‘Chef of the Year’ 2021• Maximum Customer Benefit Award honorable mention 2022 for the elevation of the corporate culinary training program and corporate event organization at RATIONAL USA HQ • RATIONAL “Key Ingredient” Award winner 2022 for Can-do attitude and innovation• RATIONAL USA NAFEM Show 2023 MVP Award – Chef Team • Selected as one of 5 chefs across RATIONAL AG (Global) to be featured in the 50 Years RATIONAL Anniversary book and ‘5 chefs, 5 continents, 5 Cult Recipes’ campaign - The book contains a 2 page spread of my life story, inspiration, and my favorite cult recipe representing The United States of America

Coordinate and conduct instructional trainings, interactive demonstrations, trade shows and client support in the New England area.

Event operations including set-up, breakdown, management and distribution of materials, receiving, distribution, and preparation of inventory, and event meals. Execution of various teambuilding events and dinners, for upwards of 400+ attendees.

Worked with Senior Research Chef in food product development for new restaurant concepts. Developed gold standards for various consumer-packaged goods and completed competitive analysis and gathered data for clients in order to increase profitability and viability.

OURgrain makes sustainable flour and baking mixes from Brewers' Spent Grain, the largest by-product of the brewing industry. Duties as a Co- Founder include being the company food safety manager, managing various demonstrations, markets, and culinary classes, design and build of company website, frequent media production of high quality recipe videos and photos, product development of baking mixes, and management of production and scalability.

Plan and Execute dinner parties and catering events for an average of 25-200 individuals including managing inventory and procurement of food items needed for events. Hire and train staff for events including back of house cooks and front of house servers and bartenders.

Working to present food and nutrition demonstrations at events hosted by the American Diabetes Association. These events take place at various locations in and around Rhode Island and are meant to show easy utilization of whole grains, fruits, and vegetables that are low in glycemic index.