Natasha Daniels Email & Phone Number

Yountville, California, United States

Rolling Meadows, Illinois, United States

• Support the RATIONAL USA West Region:
• Responsible for regional culinary support and training for iVario product line
• Provide customer support including initial presentations, product testing and ideation, implementation of systems, and train-the-trainer programs for multi-unit operators
• Internal and External Culinary Training: ongoing training for regional team of sales professionals, dealers, consultants, and reps
• RATIONAL Certified Chef freelancer training – Onboarding, training, and ongoing communication with team of regional Chefs

Chicago, Illinois, United States

• Manage RATIONAL USA HQ Corporate Kitchens and Culinary Training Program:
• RATIONAL Certified Chef freelancer training – Onboarding, training, and ongoing communication and management program for 130+ freelance chefs across the country in addition to creating a website with Salesforce and.
• Internal Culinary Training: Start-up and ongoing training for 120+ employees and business partners
• External Culinary Training: Creation of the RATIONAL Training App and YouTube assets and content, creation and editing of printed training materials, and cookbook design and editing of “The Art and Science of Finishing.
• Provide customer support including initial presentations, product testing and ideation, implementation of systems, and train-the-trainer programs for multi-unit operatorsAwards:
• Maximum Customer Benefit Award honorable mention 2020 for creation of “DIY Application Training” and “RATIONAL Virtual University” courses utilized for internal and external training of thenew combi-oven launch

Providence, Rhode Island, United States

Coordinate and conduct instructional trainings, interactive demonstrations, trade shows and client support in the New England area.

Milan, Ohio

Event operations including set-up, breakdown, management and distribution of materials, receiving, distribution, and preparation of inventory, and event meals. Execution of various teambuilding events and dinners, for upwards of 400+ attendees.

Lincoln, Rhode Island

Worked with Senior Research Chef in food product development for new restaurant concepts. Developed gold standards for various consumer-packaged goods and completed competitive analysis and gathered data for clients in order to increase profitability and viability.

Providence, Rhode Island Area

OURgrain makes sustainable flour and baking mixes from Brewers' Spent Grain, the largest by-product of the brewing industry. Duties as a Co- Founder include being the company food safety manager, managing various demonstrations, markets, and culinary classes, design and build of company website, frequent media production of high quality recipe videos and.

Providence, Rhode Island Area

Plan and Execute dinner parties and catering events for an average of 25-200 individuals including managing inventory and procurement of food items needed for events. Hire and train staff for events including back of house cooks and front of house servers and bartenders.

Rhode Island

Working to present food and nutrition demonstrations at events hosted by the American Diabetes Association. These events take place at various locations in and around Rhode Island and are meant to show easy utilization of whole grains, fruits, and vegetables that are low in glycemic index.

Greater New York City Area

Master'S Of Professional Studies, Culinary Arts

The Master of Professional Studies (MPS) in Culinary Arts is envisioned to not only provide students with the professional skills to be.

Bachelor Of Science (B.S.), Culinary Science/Culinology, Gpa 3.6/4.0, Dean'S List