Salvatore Guana' Email & Phone Number
Who is Salvatore Guana'? Overview
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Salvatore Guana' is listed as excutive chef at Young's (Private) Limited, a with 332 employees, based in Woking, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Salvatore Guana'.
Salvatore Guana' previously worked as Head Chef at Young'S (Private) Limited and Executive Sous Chef at Gaia E Vaporetto. Salvatore Guana' holds No, Culinary Arts/Chef Training from Institute Amato Vetrano (Sciacca, Italy).
Email format at Young's (Private) Limited
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About Salvatore Guana'
Italian born chef with over 15 years of extensive culinary and restaurant experience. Focusing on Mediterranean cuisine using whole, organic ingredients. Most at home when in a kitchen, big or small, creating a beautiful dining experience for all guests.Passionate and proactive leader who:- Effectively manages a team of up to 15- Successfully recruits, interviews, and trains new employees- Promotes career development through goal setting and regular performance evaluations- Effectively manages front and back of house operationsSignature dishes: Carbonara, Lasagna, Pizza, Risotti, Rosticceria, Fresh Pasta, Parmiggiana, Arancini, Pesto, Bistecca, BBQ Ribs.Specializes and thrives on customizing menu to accommodate different diets and preferences.
Listed skills include Networking, Relationship Building, Menu Development, Food And Beverage, and 10 others.
Salvatore Guana''s current company
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Salvatore Guana' work experience
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Executive Sous Chef
Senior Sous Chef
Executive Sous Chef
Managed & trained 9 kitchen staff, created menu, serviced 350+ guests, controlled food/beverage budget & inventory
Restaurant Manager
Managed front of house, created and executed new menus regularly
Head Chef
Colleagues at Young's (Private) Limited
Other employees you can reach at youngsfood.com. View company contacts for 332 employees →
Mian Sattar
Colleague at Young'S (Private) LimitedSahiwal District, Punjab, Pakistan
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UK
Ubaidullah Khan
Colleague at Young'S (Private) LimitedPakistan
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MK
Majid Khan
Colleague at Young'S (Private) LimitedPakistan
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ZK
Zawar Khan
Colleague at Young'S (Private) LimitedPakistan
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SJ
Sm Javed
Colleague at Young'S (Private) LimitedPakistan
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AK
Adeel Khan
Colleague at Young'S (Private) LimitedKarāchi, Sindh, Pakistan
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MR
Muhammad Rameez
Colleague at Young'S (Private) LimitedPakistan
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MS
Muhammad Shafiq
Colleague at Young'S (Private) LimitedIslāmābād, Pakistan
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SA
Salman Arif Hussain
Colleague at Young'S (Private) LimitedPakistan
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MA
Muneeb Ahmed
Colleague at Young'S (Private) LimitedKarāchi, Sindh, Pakistan
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Salvatore Guana' education
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Institute Amato Vetrano (Sciacca, Italy)
Frequently asked questions about Salvatore Guana'
Quick answers generated from the profile data available on this page.
What company does Salvatore Guana' work for?
Salvatore Guana' works for Young's (Private) Limited.
What is Salvatore Guana''s role at Young's (Private) Limited?
Salvatore Guana' is listed as excutive chef at Young's (Private) Limited.
Where is Salvatore Guana' based?
Salvatore Guana' is based in Woking, England, United Kingdom while working with Young's (Private) Limited.
What companies has Salvatore Guana' worked for?
Salvatore Guana' has worked for Young'S (Private) Limited, Gaia E Vaporetto, Flagship Facility Services, Inc., Il Fornaio Palo Alto, and Mercure Hotel.
Who are Salvatore Guana''s colleagues at Young's (Private) Limited?
Salvatore Guana''s colleagues at Young's (Private) Limited include Mian Sattar, Ubaidullah Khan, Majid Khan, Zawar Khan, and Sm Javed.
How can I contact Salvatore Guana'?
You can use AeroLeads to view verified contact signals for Salvatore Guana' at Young's (Private) Limited, including work email, phone, and LinkedIn data when available.
What schools did Salvatore Guana' attend?
Salvatore Guana' holds No, Culinary Arts/Chef Training from Institute Amato Vetrano (Sciacca, Italy).
What skills is Salvatore Guana' known for?
Salvatore Guana' is listed with skills including Networking, Relationship Building, Menu Development, Food And Beverage, Catering, Training, Fine Dining, and Employee Training.
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