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Christopher Weir is listed as Cook/Chef at Whiskey Creek Golf Club at Whiskey Creek Golf Club, a with 13 employees, based in Frederick, Maryland, United States. AeroLeads shows a matched LinkedIn profile for Christopher Weir.
Christopher Weir previously worked as Sous Chef at Whiskey Creek Golf Club and Head Chef at 4Th Dimension Fun Center. Christopher Weir holds Associate'S Degree, Culinary Arts/Chef Training, 3.86 from Frederick Community College.
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After merchandising Boar's Head® products for 8 years the Pandemic gave me the opportunity to explore other passions. The one that called out the most was a passion for creating dishes and trying new recipes and culinary techniques. I then pursued to test my hand at cooking in a professional kitchen and quickly worked my way up the Kitchen Brigade. I was not classically trained so I decided to pursue my passion for cooking by enrolling in Culinary School. With my knowledge and experience from Culinary School I aspire to open up my own Food Truck and Catering Service.Follow my progress and see what I serve next @ChefWeir on Instagram
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Ijamsville, Maryland, United States
Prepare and serve dishes for catered events, Tournaments, and banquets for up to 200 guests; prepare and stock line stations; train and coach line staff on day to day kitchen operations including menu production, equipment use, and sanitation; assist the Executive Head Chef with kitchen operations including menu development, inventory management, and supervision.
Frederick, Maryland, United States
Managed 10 kitchen staff and coordinated schedules and shift duties; Menu Development; Kitchen operations including inventory management, ordering and maintaining inventory stock, food and menu item preparation, manage and maintain business relationships with food suppliers and vendors, training, coaching, and supervision of Back of House staff on service, sanitation, and menu production.
Gaithersburg, Maryland, United States
Organize deli cases: assure proper date rotations and temp of perishable products; Procedurally design and maintain displays of product in various departments within stores (i.e. Meat & Seafood, Deli, Grocer, etc.) to meet client needs; Make regular store visits to inventory and deliver merchandise as well as document and address all concerns/problems; Display high-level customer service to consumers, staff, and other personnel; Trainer of new hires and store deli staff on the proper and safe handling of Boar’s Head® and refresh training when needed; provision of accurate product knowledge or referral of appropriate knowledge databases; Maintain full distribution and display of products in assigned store accounts.
Other employees you can reach at whiskeycreekgolf.com. View company contacts for 13 employees →
Stephan Lamarre
Colleague at Whiskey Creek Golf ClubFrederick, Maryland, United States
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Abbie Turner
Colleague at Whiskey Creek Golf ClubSilver Spring, Maryland, United States
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Mareks Krepp
Colleague at Whiskey Creek Golf ClubIjamsville, Maryland, United States
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Ted Goodenow
Colleague at Whiskey Creek Golf ClubBaltimore City County, Maryland, United States
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Deniz Tuzmen
Colleague at Whiskey Creek Golf ClubUnited States
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Christopher Stuart
Colleague at Whiskey Creek Golf ClubMinneapolis, Minnesota, United States
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Jonathan Oden
Colleague at Whiskey Creek Golf ClubFrederick, Maryland, United States
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Chris Jones
Colleague at Whiskey Creek Golf ClubWashington Dc-Baltimore Area, United States
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Shelly Lang
Colleague at Whiskey Creek Golf ClubAdamstown, Maryland, United States
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Quick answers generated from the profile data available on this page.
Christopher Weir works for Whiskey Creek Golf Club.
Christopher Weir is listed as Cook/Chef at Whiskey Creek Golf Club at Whiskey Creek Golf Club.
Christopher Weir is based in Frederick, Maryland, United States while working with Whiskey Creek Golf Club.
Christopher Weir has worked for Whiskey Creek Golf Club, 4Th Dimension Fun Center, and Pdp Provisions, Llc.
Christopher Weir's colleagues at Whiskey Creek Golf Club include Stephan Lamarre, Abbie Turner, Mareks Krepp, Ted Goodenow, and Deniz Tuzmen.
You can use AeroLeads to view verified contact signals for Christopher Weir at Whiskey Creek Golf Club, including work email, phone, and LinkedIn data when available.
Christopher Weir holds Associate'S Degree, Culinary Arts/Chef Training, 3.86 from Frederick Community College.
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