· Supervise team members during opening, production, and closing procedures· Observe sanitation procedures· Complete required paperwork· Provide exceptional customer service for customers and team members

· Responsible for baking all bread and desserts· Assisted the head chef with allergy requirements

Set oven temperatures and place items into hot ovens for bakingCombine measured ingredients in bowls of mixing, blending, or cooking machineryRoll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other productsDecorate baked goods, such as cakes or pastries