Cheri Morrison Email & Phone Number

Currently serving as Sr. Director of Catering and Events at Stevens Institute of Technology under Compass Group, I’ve successfully led a team to manage over 1,800 events annually, including high-profile gatherings for dignitaries and productions for up to 3,000 attendees.In my role, I oversee every detail—from strategic planning, logistics, and CRM to the.

Greater Philadelphia Area

Business and Operational Development and Organization within the Culinary, Hospitality, Food Service, Non Profit and Manufacturing Industries. Specializing in assisting with Start -Ups, Operations, Sales, Marketing, Culinary Innovation, Procurement of Ingredients, Cost Control, Reactive Budget Control, Project Management, Management and Employee Training.

Philadelphia, PA

• First Lifestyle Contributor to the weekly talk radio program; Women to Watch Media. Conducted research and guest selection, developing journalistic content for interviews and corresponding social media posts.
• Aired on 6ABC digital platform, Amazon, Apple, Spotify, and YouTube channel, PHILADELPHIA 1210AM WPHT Initially created as a weekly radio show, Women to Watch™ developed into digital, print, social media, events and.
• Aired on 6ABC digital platform, Amazon, Apple, Spotify, and YouTube channel, PHILADELPHIA 1210AM WPHT Initially created as a weekly radio show, Women to Watch™ developed into digital, print, social media, events and.

Greater Philadelphia Area

🍷 Focused on long-term results by preparing RFPs for Grocers and establishing CRM systems with Grocers, Restaurateurs, and potential distributors.🍷 Managed wholesale and retail wine sales, expanding services in both private and public tasting rooms.🍷 Coordinated and planned over 10-20 monthly tasting room events for private, corporate, and non-profit.

Harleysville, PA 19438

• Manufacturer of fresh, high-quality, trend-setting food products with a focus on superior customer service. Company sold in 2013.
• Conceptualized layout and design for three facilities, including a 6,000 sq. ft. USDA/FDA inspected facility operating under a HACCP plan.
• Increased sales from $200,000 to $3MM over five years, achieving a 98% client retention rate over 20 years.
• Managed RFPs for grocers and developed products targeting specific markets and timelines.
• Organized… Show more Manufacturer of fresh, high-quality, trend-setting food products with a focus on superior customer service. Company sold in 2013.
• Organized and executed product presentations, cooking demonstrations, conventions, and corporate events.

Harleysville, Pennsylvania, United States

• Founded and operated a human grade food for dogs with no preservatives or fillers, formulated to meet the AAFCO nutritional profiles for adult dog maintenance.
• Operated within Culinary Crossing USDA inspected plant under HACCP/USDA guidelines.

R&B Inc. Colmar, PA

Founded Culinary Crossing Food Services. Operated the Fresh Food Manufacturing facility out of the back of a large commercial kitchen and used the front of the facility to feed 300 employees of R&B Inc., Breakfast, Breaks, Lunch, Executive Dining, Catering, Corporate Event Planning, Holiday functions and maintained Vending areas.

Stone Harbor, NJ

Start-up restaurant specializing in Quality, Fresh, Family friendly menu and atmosphere.Operations, trained, managed, scheduled 100 employees.Developed menu, recipes, pricing and event planning.Assisted with layout and design of kitchen, restaurant and multiple bar locations of this 9000-sq. ft. restaurant and nightclub.Assisted with layout and design of.

Ambler, PA 19002

Developed Sales Department and Territory for Corporate, B&I and Higher Education. First Employee in this startup company.Marketing and Brand DevelopmentPrepared RFP's for corporate, organizations/clubs and higher education accountsEmployee and Management training (100+ employees in numerous facilities), quality assurance, maintenance and follow through of.

Summit: Menus Of Change: The Business Of Healthy, Sustainable Food Choices

Associate'S Degree, Culinary Arts/Chef Training

High School

Activities and Societies: Field Hockey, Swimming, Diving, Winter Track, Lacrosse, Photography

Business Administration And Management, General

Activities and Societies: Field Hockey, Lacrosse