Formula & Ingredient GovernanceProduct formulation and new ingredient review to ensure the specifications comply with company’s policy.Support R&D and Operation Unit to coordinate the formulation and new ingredient approval process.Training SkillTrain and guide stakeholders on formula management knowledge. Provide routine / refresh training of policy update for APAC R&D. Establish the digital platform for training material and relevant policy / guidance sharing.Data Collection & AnalysisCollect and analysis the data regarding formulation and ingredient for internal report and insights sharing. Build up the digitalized database for information centralization. Product Development KnowledgeKnowledge of product development and project management with STA in Dairy, Juice and Coffee Product Development teams. Participate the new coffee products launch in China market.Complete Q Grader course and be certificated.Project Management SkillInitiate / Participate the internal database setup, global formulation guidance update and information security program. Complete PMP and Scrum Master course and be certificated. Computer & English SkillSkilled use of office software.Good command of both spoken and written English.
Listed skills include Management, Cross Functional Team Leadership, Food Safety, and City And Guilds Qualificationbarista.