Chin Wei Choo Email and Phone Number

Greet customers and seat them at tables.Provide customers with menus.Assign customers to tables suitable for their needs and according to reservation.Speak with the customers to ensure satisfaction with food and service, to respond to complaints, or to make conversation.Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.Inspect dining and serving areas to ensure cleanliness and proper setup.Receive and record customers' dining reservations.Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary.Assist with preparing and serving food and beverages.Plan parties or other special events and services.