Front Of House Manager
Current~ Event Management: Facilitated the seamless execution of bespoke events, ranging from intimate weddings to large-scale corporate dinners with guest counts between 100 and 1800.~ Client-Centric Design: Designed event setups and displays tailored to client specifications, ensuring a memorable experience.~ Team Leadership: Conducted pre-shift briefings, preparing teams for event-specific challenges and setting priorities.~ Training & Development: Trained hospitality staff on services… Show more ~ Event Management: Facilitated the seamless execution of bespoke events, ranging from intimate weddings to large-scale corporate dinners with guest counts between 100 and 1800.~ Client-Centric Design: Designed event setups and displays tailored to client specifications, ensuring a memorable experience.~ Team Leadership: Conducted pre-shift briefings, preparing teams for event-specific challenges and setting priorities.~ Training & Development: Trained hospitality staff on services and facilities, enhancing their ability to provide knowledgeable and helpful customer care.~ Operational Coordination: Managed event timelines and coordinated staff efforts to meet critical deadlines. Show less