• Drive company vehicles to various festival and food service locations and serve hundreds of customers daily • Maintenance, cleanliness and organization of vehicle interior and performance of routine inspections to ensure safety and functionality. • Communicated effectively with clients and team members to coordinate delivery schedules and address any issues that may arise. • Safely operated various types of vehicles including cars, vans, and trucks for pick-up and delivery of goods. • Maintenance of inventory levels, scheduled truck maintenance, and coordination with suppliers to ensure seamless operations. • Oversight of all aspects of food safety, sanitation, and compliance with health regulations to ensure a safe and clean operation.

• Managed food truck logistics such as route planning, maintenance, and inventory control to optimize efficiency and profitability. • Coordinated and executed marketing and promotional events to drive customer engagement and increase brand awareness. • Led a team of 5 staff members in daily operations, including scheduling, training, and performance management.