Ceo
CurrentGreen Mill Foods is a subsidiary of U.S. Restaurants and develops and markets shelf-stable and frozen food products for retail customers.
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@usrestaurantsinc.com
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4 phones found area 651
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LinkedIn matched
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Chris Bangs is listed as CEO at U.S. Restaurants Corp., based in St Paul, Minnesota, United States. AeroLeads shows a work email signal at usrestaurantsinc.com, phone signal with area code 651, and a matched LinkedIn profile for Chris Bangs.
Chris Bangs previously worked as CEO at Green Mill Restaurants Inc.. Chris Bangs holds English/Business Administration, 3.6 from Hamline University.
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AeroLeads found 1 current-domain work email signal for Chris Bangs. Compare company email patterns before reaching out.
Chris Bangs is a CEO at U.S. Restaurants Corp.. He possess expertise in food, restaurants, menu development, food service, food and beverage and 29 more skills.
Listed skills include Food, Restaurants, Menu Development, Food Service, and 30 others.
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Minnneapolis/St. Paul, Mn.
Green Mill Foods is a subsidiary of U.S. Restaurants and develops and markets shelf-stable and frozen food products for retail customers.
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Chris Bangs works for U.S. Restaurants Corp..
Chris Bangs is listed as CEO at U.S. Restaurants Corp..
AeroLeads has found 1 work email signal at @usrestaurantsinc.com for Chris Bangs at U.S. Restaurants Corp..
AeroLeads has found 4 phone signal(s) with area code 651 for Chris Bangs at U.S. Restaurants Corp..
Chris Bangs is based in St Paul, Minnesota, United States while working with U.S. Restaurants Corp..
Chris Bangs has worked for U.S. Restaurants Corp. and Green Mill Restaurants Inc..
You can use AeroLeads to view verified contact signals for Chris Bangs at U.S. Restaurants Corp., including work email, phone, and LinkedIn data when available.
Chris Bangs holds English/Business Administration, 3.6 from Hamline University.
Chris Bangs is listed with skills including Food, Restaurants, Menu Development, Food Service, Food And Beverage, Restaurant Management, Marketing Strategy, and Strategic Planning.
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