Innovative and analytical problem solver with demonstrated ability to connect with guests,provide personalized service, manage multiple tasks and maintain a positive restaurantenvironment. Effective interpersonal skills with the ability to motivate and inspire teammembers. Communicate well with all employees throughout an organization. Demonstrated history of working in the Food & Beverage industry with skills in Restaurant Management, Event Management, Catering and Team Building. Strong operations professional with a Bachelor of Science in Hotel, Restaurant and Tourism Management from SUNY Plattsburgh.