Chris Faison Email & Phone Number

Massachusetts, United States

Boston, Massachusetts, United States

* Trains and mentors a cohort of 50+ students annually, with 80% of graduatessuccessfully securing employment or furthering their education in the culinaryindustry* Develops and maintains strategic partnerships with local culinary establishments,securing externship opportunities for 80% of students* Spearheaded a Culinary Arts Re-Entry Program for.

Greater Boston Area

* Increased kitchen efficiency by implementing streamlined processes and optimizingworkflow, resulting in a 20% reduction in ticket times and improved overall diningexperience for guests* Developed and executed a new menu concept, resulting in a 15% increase in saleswithin the first quarter and a sustained revenue growth of 10% annually* Implemented a.

Brookline

* Oversaw culinary operations for a school district serving 20,000+ students, ensuringthe delivery of high-quality, nutritious meals that met or exceeded USDA guidelines* Developed and implemented a menu rotation system that catered to diverse dietaryneeds and preferences, resulting in a 15% increase in student meal participation andimproved overall.

* Assisted the Executive Chef in overseeing culinary operations for a prestigious diningfacility at Harvard Business School, serving over 1,000 daily meals, with a focus onquality and excellence* Collaborated with the culinary team to develop innovative menus that catered todiverse dietary preferences and restrictions, resulting in a 15% increase in.

Providence, Rhode Island Area

* Prepared and presented a diverse array of pastries and baked goods, ensuring flavor, texture, and visual appeal were of the highest standard, resulting in consistent positive customer feedback and a 10% increase in dessert orders.* Assisted in menu planning, utilizing creativity and innovation to introduce new and exciting dessert offerings on a regular.

Bachelor'S Degree, Hospitality Administration/Management

Bachelors, Culinary Arts/Chef Training

Education record

Bachelor'S Degree, Food Service, Waiter/Waitress, And Dining Room Management/Manager