Hospitality
Current- Currently work in variety of functions ranging from breakfasts, luncheons, dinners, elegant receptions, VIP personal preference meals, and coffee break buffets with a positive and professional attitude.
- Responsible to effectively assist food and beverage service, guest attention, and overall logistics of banquet events by way of set-up, clear communication and teamwork.
- Accountable for making function space visually appealing and presenting the menu offering for each event. Duties include linen and table setting, food station design, and beverage service.Duties also include general.
- Providing quick and efficient top quality service with open communication to guests through greetings and food service, while being caring and attentive to the needs of each individual.