Chris O'Brien

Chris O'Brien Email and Phone Number

Executive Chef and owner @ Hyeholde Restaurant
Glenwillard, PA, US
Chris O'Brien's Location
Crescent, Pennsylvania, United States, United States
Chris O'Brien's Contact Details

Chris O'Brien phone numbers

About Chris O'Brien

Chris O'Brien is a Executive Chef and owner at Hyeholde Restaurant. They possess expertise in fine dining, restaurant management, recruiting, employee training, sous vide cooking and 31 more skills.

Chris O'Brien's Current Company Details
Hyeholde Restaurant

Hyeholde Restaurant

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Executive Chef and owner
Glenwillard, PA, US
Website:
hyeholde.com
Employees:
16
Chris O'Brien Work Experience Details
  • Hyeholde Restaurant
    Executive Chef And Owner
    Hyeholde Restaurant
    Glenwillard, Pa, Us
    View
  • Hyeholde Restaurant
    Executive Chef/Owner
    Hyeholde Restaurant Jan 2021 - Present
    View
  • Hyeholde Restaurant
    Executive Chef
    Hyeholde Restaurant Jan 2001 - Present
    United States
    View
  • Hyeholde Restaurant
    Executive Chef
    Hyeholde Restaurant Jun 1994 - Sep 2010
    • All aspects of successful “Top Quality” food preparation and presentation combined with exceptional knowledge of what it takes to run a proficient, busy kitchen. • I have been involved with creating menus, scheduling, ordering and maintaining labor costs, all the while our DiRona Award winnings and Pittsburgh Magazine Blue Ribbon Award reputation.
  • Poros Restaurant (Big Y Group)
    Executive Chef
    Poros Restaurant (Big Y Group) Mar 2015 - May 2023
  • Restaurant Echo
    Chef De Cuisine
    Restaurant Echo Sep 2010 - Jun 2014
    • As Chef de Cuisine responsible for running and maintaining a kitchen of a high level. • Seasonal cuisine using local ingredients. • Opening and refining a new restaurants standards. • Overseeing private events, menu development, managing a restaurant in all management tasks.
    View
  • The Greenbrier
    Extern Chef
    The Greenbrier May 1994 - Nov 1994
    View

Chris O'Brien Skills

Fine Dining Restaurant Management Recruiting Employee Training Sous Vide Cooking Inventory Management New Business Development Menu Costing Menu Development Vendor Management Vendor Relationships Food Service Sanitation Banquet Operations Offsite Events Flavor Chemistry Recipe Development Employee Coaching Team Building Product Purchasing Vendor Negotiations Recipes Servsafe Performance Appraisal Purchasing Negotiation Rfp Generation Progressive Discipline Vegan Responsible Service Of Alcohol Gardening Vegetarian Cooking Food Safety Coaching Menu Engineering Private Events Food And Beverage

Chris O'Brien Education Details

  • The International Culinary Academy
    The International Culinary Academy
    Culinary Arts/Chef Training
  • A.W. Beattie Technical
    A.W. Beattie Technical
    Culinary Arts And Related Services

Frequently Asked Questions about Chris O'Brien

What company does Chris O'Brien work for?

Chris O'Brien works for Hyeholde Restaurant

What is Chris O'Brien's role at the current company?

Chris O'Brien's current role is Executive Chef and owner.

What is Chris O'Brien's direct phone number?

Chris O'Brien's direct phone number is +141226*****

What schools did Chris O'Brien attend?

Chris O'Brien attended The International Culinary Academy, A.w. Beattie Technical.

What skills is Chris O'Brien known for?

Chris O'Brien has skills like Fine Dining, Restaurant Management, Recruiting, Employee Training, Sous Vide Cooking, Inventory Management, New Business Development, Menu Costing, Menu Development, Vendor Management, Vendor Relationships, Food Service Sanitation.

Who are Chris O'Brien's colleagues?

Chris O'Brien's colleagues are Amanda Taflan, Patrick Marshall, Robbie Linn, Brent Peyton, Dale Miller, Dawn Waltonbaugh.

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