Restaurant Manager -Jimbo & Rex

I am responsible for assisting the restaurant manager to achieve successful implementation, development and maintenance of all operational procedures, standards and goals within individual business unit. Assistance in team participation, leadership, innovation, financial evaluation and business development, while ensuring optimum quality service to customers at all times in a corporatized work environment. A strong influence in this role is finance, report understanding and interpretation… Show more I am responsible for assisting the restaurant manager to achieve successful implementation, development and maintenance of all operational procedures, standards and goals within individual business unit. Assistance in team participation, leadership, innovation, financial evaluation and business development, while ensuring optimum quality service to customers at all times in a corporatized work environment. A strong influence in this role is finance, report understanding and interpretation. Daily budgeting and forecastingWage analysis and labour forecastingProfit & Loss interpretation and budget analysis Show less

responsibilities includeManagement & supervision of staff members,Ongoing hands on training in Service areasCost analysis and controlFunction, Weddings and Events operationsMultiple outlet management and planningMenu design & ImplementationLiaise with suppliers Stock control and managementImplementation and training for Micros POS systemAchievement: Joined large company and working with multiple departments to provide the best possible service… Show more responsibilities includeManagement & supervision of staff members,Ongoing hands on training in Service areasCost analysis and controlFunction, Weddings and Events operationsMultiple outlet management and planningMenu design & ImplementationLiaise with suppliers Stock control and managementImplementation and training for Micros POS systemAchievement: Joined large company and working with multiple departments to provide the best possible service for guests. Working with large staff departments and across two properties with multiple outlets improved time management skills and also personnel management. Show less

This appointment requires me to be flexible and reliable, duties include;Customer Service, Customer & supplier liaison,Wait & beverage service,Management & supervision of staff members,Management & operation of a nightclub setting,And the arrangement of various functions encompassing; birthdays and presentation ceremonies.Achievement: Promoted to restaurant supervisor, which requires the additional responsibilities of managing and organising team… Show more This appointment requires me to be flexible and reliable, duties include;Customer Service, Customer & supplier liaison,Wait & beverage service,Management & supervision of staff members,Management & operation of a nightclub setting,And the arrangement of various functions encompassing; birthdays and presentation ceremonies.Achievement: Promoted to restaurant supervisor, which requires the additional responsibilities of managing and organising team members and being the primary customer liaison. Show less

This demanding role encompassed;General operation of 300 seat bistro,Customer service,Meal & beverage service,Creating & maintaining staff member rosters,Management & supervision of staff members,Stock management & control, including ordering,Function coordination of various functions including birthdays, presentations and weddings, And liaising with kitchen staff in regard to function operations.Achievement: Managing and supervising the… Show more This demanding role encompassed;General operation of 300 seat bistro,Customer service,Meal & beverage service,Creating & maintaining staff member rosters,Management & supervision of staff members,Stock management & control, including ordering,Function coordination of various functions including birthdays, presentations and weddings, And liaising with kitchen staff in regard to function operations.Achievement: Managing and supervising the operation of a number of wedding ranging from 150 - 200 guests with positive results. Further, I introduced and maintained the MYOB system for ease of financial control and invoicing, this proved especially helpful for function costing. Show less

Customer service role with broad duties, including;General cleaning duties,Food preparation,Customer service,Food & beverage service,Bar operations,Stock control / requisitions,Management of shifts,Creating & maintaining staff member rosters,Organisation & management of function operations.