I co-manage a thriving restaurant business alongside my brother, J.R. Ricker, where I'm hands-on every day, overseeing operations and ensuring a diverse menu of offerings, from acai bowls to poke bowls and fresh cold-pressed juices.With a background in Film Production, I've translated my passion for storytelling into scriptwriting, creating my own films post-college. Beyond the culinary world, I excelled as a top sales representative at the Courier Journal in Louisville, KY, consistently devising innovative strategies for revenue growth.Currently, I'm expanding my skill set through an AWS Certified Cloud Practitioner cohort at IVY Tech. This program has equipped me with expertise in Amazon EC2 instances, AWS IAM for user permissions, Amazon VPC configuration, AWS Lambda, AWS Elastic Beanstalk, and a comprehensive understanding of AWS concepts, economics, and billing. Thrilled to combine my diverse experiences in the kitchen, media, and tech sectors!