Over twenty-five years of experience in the food-service, contract catering, restaurant, hospitality, retail sales, fresh prepared foods and manufacturing industries have included management in world-renowned European and Caribbean establishments, domestic and UK manufacturers and retailers, as well as Direct to Consumer meal kit start-ups. Culinary education, food safety education, public speaking and culinary presentations are stressed as daily activities. Educated and experienced in executive management of food product development for food processors, culinary arts and food-service management.