• Implemented NYS Sanitary Code to promote food safety in dining establishments• Led Rabies investigations to promote public health and safety • Monitored environmental health hazards through legal enforcement of the NYS Sanitary Code• Enforced compliance amongst homeowners and facility operators• Conducted lead inspections and lead risk assessments according to EPA guidelines • Educated the public on lead hazards, foodborne illness and environmental dangers

• Collaborated with principal investigator and research team to develop protocols for virus assays• Used fluorescence microscopy skills to collect data for analysis and interpretation• Researched and wrote literature reviews for progress reports and papers• Maintained cell cultures• Identified environmental microorganisms• Operated air sampling equipment and generated bioaerosols• Used ultraviolet light and ion generation to determine experimental device efficiency• Trained future cooperative education students • Taught laboratory sessions to continuing education students and organized lectures for instructors• Maintained, organized and presented data in a concise manner• Preformed experimentation in the field

• Prepared media and autoclaving materials for laboratory usage• Managed data from laboratory purchases• Maintained a clean and organized atmosphere while assisting research scientists