Christi Lopez Email & Phone Number

-Digital adoption expert and certified WalkMe builder: -Focuses on the ongoing, company-wide transformation to the digital adoption of Salesforce and other tools, including all communications and training initiatives, which are used to create an elevated user experience-Achieved a 93% increase in Salesforce user satisfaction since starting with Gore in.

-Digital adoption expert and certified WalkMe builder-Obtained certifications in all areas of POS software, from reporting and advanced add-ons, to integration with monthly recurring membership programs and electronic document management-Handled all Spanish-speaking clientele and remained as a resource and technical contact for support and.

Ocean Township, New Jersey

-Provided upbeat, friendly, and positive guest experiences. Skillfully assessed guest needs and exceeded their expectations in a high pressure and fast paced environment. -Completed education in all aspects of wine, liquor, and specialty ingredients to appropriately suggest additional items and increase restaurant sales. -Trained new floor staff on the.

Greater Philadelphia Area

-Treated insurance sales and clientele with an entrepreneurial spirit while creating a history of surpassing customer and employer expectations. Leveraged consultative and sales strengths to identify opportunities, nurture relationships, and close deals.-Remained a dedicated and tenacious sales agent with a reputation for professionalism and exemplary.

Red Bank, New Jersey

-Responsible for creating outstanding pastries and desserts in a fine dining environment catering to all weddings, corporate events, and special occasions. Created new menus while focusing on cost effective solutions to increase profitability for my department.-Created effective inventory solutions as the Inventory Manager by solving issues regarding.

Philadelphia, Pennsylvania

-Assisted in development of confections and worked with Head Pastry Chef to innovate new menu items in a fine dining environment. Collaborated with chef and event planners to create robust pastry menus.-Supplied exceptional desserts and pastries to three restaurants for banquets, weddings, room service, and corporate events.-Monitored quality and quantity.

Philadelphia, Pennsylvania

-Responsible for creating outstanding pastries and desserts in a fine dining environment catering to all corporate luncheons and private events. Created new menus while focusing on cost effective solutions to increase profitability for the department.-Created effective inventory solutions as the Inventory Manager by solving issues regarding excessive.

Absecon, New Jersey

-Provided upbeat, friendly, and positive guest experiences. Skillfully assessed guest needs and exceed expectations in a fine dining environment.-Assisted Head Pastry Chef to innovate new menu items. Collaborated with chef and event planners to create robust pastry menus for banquets, weddings, and corporate events specializing in wedding and specialty.