Christian Watson Email & Phone Number

Prospect Heights, IL, US

Elgin, IL

Comprehensive Technical Compliance Manager for the entire portfolio of products and relationships for the Schuman Cheese company. Develop and refine the technical processes that govern and facilitate the growth and delivery of responsible and tasty products.

Barrington, IL

Object Win ContractorNLR -- National Label Reform FDA 2017Kosher -- Global Kosher Support Cross-functionalFSMA -- Team support for PQP 2017Assigned Cross-functionally to NAN PepsiCo Portfolio Iconic Brands: Gatorade, Kevita, Propel, Tropicana, Naked, and Quaker and more.Product labeling specialist for all regulatory compliance with new label reform in the.

Greater Atlanta Area

• Skunk-works R&D Consulting company. "Making Healthy a Priority." Engineering a fresh take on nutritious, healthier, and sustainable foods created to be a viable competitor in every category. Helping you meet the.
• Prototype Concept Development Program - to meet the R&D demands of our clients and private label partners. Responsible for leading all prototype and variations through concept phase and developing benchmark ready.
• Ingredient Sourcing – Responsible for sourcing all ingredients, broker relationships, and International trade sourcing. Charged with ingredient specifications, Certificate of Analysis (CofA), logistics, label sourcing.
• Custom Formulation – Developed all custom formulation programs and presented detailed evolution changes for all proprietary brands and intellectual property.
• Packaging Solutions – Researched and developed all packaging solution programs tailored to client needs. Achieved a 2013 US Patent for Innovative Packaging for TrailJerky™ snack mix.
• Contract Packer Liaison – Managed all QA controls: Compliance, Regulation, Labeling and Microanalyses Lead (USDA/FDA). Develop HACCP to develop best practices for production. Research compliance for USDA/FDA regulation.

Greater Atlanta Area, Chicago

• iDig Snacks LLC was originally a concept to support an existing Boar’s Head Distribution business in Atlanta Georgia, and quickly found a niche and growing customer base for healthier concepts in a strategy to add.
• Lead DSD Operations including Annual Operating Plans, Accounts Receivables, Sales, Reporting and IT support.
• High Volume fulfillment and logistics managed facility including inventory, warehousing, and routing. 3PL vendor negotiations and manufacturer liaison.
• Manage 25 Independent Sales Teams in 5 different states representing 12 Major CPG Brands.
• Coordinate Grocery Segment sales for over 1500 accounts: Publix, Wal-Mart, Walgreens, and Sam’s Club.
• Support all Independent Segment sales initiatives for manufactures targeting C-stores

Chicago, IL

• Originally conceptualized by Unilever Executives, Cookwork.com was an Internet portal “start-up” developed to target the culinary foodservice professional as a business oriented website to engage and service the needs.
• Plan & Execute all ‘Messaging’ across all Social Media within our Social Sphere (45k in network)
• Create & Analyze Metrics for all Social Media (Engagement, Traffic, Memberships, et cetera)
• Managed Global Team to execute sales initiatives for customers (Kraft, Emirates Airline, etc.)
• Establish Goals for Editorial Content, Optimize Content Marketing & Impressions Strategies (Kraft Foods and other strategic campaigns)
• Content Editor/Production: Social Networking, Marketing & Media Relations, Digital Ad Design

Northwestern Memorial Hospital (Prentice)

• Pioneering a new concept in cantina-style hospital dining, Northwestern Memorial opened "TheFresh Market On Fairbanks" as an “open-air multi-kitchen concept” featuring fresh, natural and healthier concepts for this.
• Pilot Retail Concept: Menu development, Fast Casual/QSR Programs, Grab & Go Program, Cost Control, Digital POS Marketing Programs all new to the company.
• Created Green Innovations, Trim Tracks Launch & Sustainable Market Program
• Global Flavor Profiles featuring unique offerings daily from multiple micro-kitchens servicing 700 per meal period, created unique concepts similar to popular competitive marketplace leaders.
• Lead Team of 40 FTE for all production in 7 independent kitchens for 24/7 Operation
• Developed, planned and executed competitive dining stations rival to today’s popular QSR concepts (Chipotle, Corner Bakery, Subway, Starbucks, et cetera) Show less

Chicago, NYC, Washington DC

• NYC based boutique hotel company Denihan Hospitality Group DHG, Affinia Brand, was growing into new markets outside of NYC. This business-casual concept offers a fresh modern concept with strategically positioned.
• New Property Brand Training & Staff Development
• Managed Multiple Units at once with 30+ FTE per location
• Brand Development & Regional Customization
• Accountable for re-branding F&B financial reporting, promos, discounts, catering and performance
• Cross-training departments managers for better coverage in gaps in service. Show less

Lajitas TX

• In the rugged wilderness of West Texas, between Big Bend National Park and the Mexico border, lies a unique destination resort situated on a 25,000-acre private estate. Lajitas is surrounded by the awesome scenery.
• Developed menu operations for 5 food outlets: Ocatillo, Candellia, Resort Grocery Store, Boardwalk Ice Cream Shop, Mobile Catering, and Poolside… Show more In the rugged wilderness of West Texas, between Big Bend.
• Developed menu operations for 5 food outlets: Ocatillo, Candellia, Resort Grocery Store, Boardwalk Ice Cream Shop, Mobile Catering, and Poolside Service.
• Managed Multiple Units with 45+ total F&B FTE
• Brand Development & Regional Customization for "Bad Lands" theme
• Executive Committee Member for all future developments on the Resort.

South Florida: South Beach, Coconut Grove, Boca, Miami And Atlanta

• With 11 locations firmly rooted in the delicacy of Stone Crabs, Monty's offers a variety of locations from poolside dining & funky happy hour to elegant fine dining. As the Corporate Executive Chef, I managed.
• Casual Concept: Menu development, Fast Casual Family Friendly Programs, Cost Control, and Season menu development.
• Created Farmer's market shopping program to save the company $100k annually in produce… Show more With 11 locations firmly rooted in the delicacy of Stone Crabs, Monty's offers a variety of locations from poolside.
• Created Farmer's market shopping program to save the company $100k annually in produce distribution.
• Fine Dining Service Programs: Developed staff to deliver on higher expectations for growing, competitive Miami tourism scene.
• Lead Team of 20 FTE per location for all production in 11 independent kitchens and staff development with mentoring programs. Show less

2 Locations (Tampa & Carrollwood): Opening Team 15 Locations

• Johnny Carrabba's Modern American Italian -- burst onto the food scene born in Texas as the fastest growing full service family casual restaurant that became a national chain after sprouting in Florida and merging with.
• New Property Brand Training & Staff Development
• Operations Manager: Cost control, Labor Control and menu standards
• Lead teams of 20 FTE per unit (Full Time Equivalents) in two different locations
• Daily Specials… Show more Johnny Carrabba's Modern American Italian -- burst onto the food scene born in Texas as the fastest growing full service family casual restaurant that became a national chain after sprouting.
• Daily Specials Development: Some items became company standardized "specials" recipes Show less

Mountian Warfare School CA, DesertStorm/ Desert Sheild Middle East

Dessert Storm/ Dessert Shield: Received Combat Action Ribbon, Navy Unit Citation, Marine Unit Citations, Kuwati Liberation Medal and an education in "discipline" that lasts a lifetime.

Bachelor Of Business Administration - Bba, Business Administration And Management, General, Cum Laude

Associate'S Degree, Culinary Arts

Activities and Societies: Ale & Lager, Wine Epicurean, CEIP