Experienced Pastry Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Hospitality Management, Hotel Management, and Menu Development. Strong education professional with a Culinary Arts, Science, and Restaurant Management focused in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts-Scottsdale.
Prime Steak Concepts
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Chief Pastry ChefPrime Steak Concepts Jul 2014 - PresentUsaPastry Corprate Trainer
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Pastry Cook, Corprate TrainerTrue Food Kitchen Jul 2013 - Dec 2014Scottsdale Quarter
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Cook 1The Boulders, A Waldorf Astoria Resort Mar 2012 - Jul 2013
Christine Conner Skills
Christine Conner Education Details
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Culinary Arts/Chef Training
Frequently Asked Questions about Christine Conner
What company does Christine Conner work for?
Christine Conner works for Prime Steak Concepts
What is Christine Conner's role at the current company?
Christine Conner's current role is Chief Pastry Chef for Prime Steak Concepts Dominick’s Steak House, Steak 44, Ocean 44, Steak 48: (Houston, Chicago, Philly, Charlotte, Beverly Hills, Del Mar), & Ocean 48 Newport Beach.
What schools did Christine Conner attend?
Christine Conner attended Le Cordon Bleu College Of Culinary Arts-Scottsdale.
What skills is Christine Conner known for?
Christine Conner has skills like Food Quality, Food, Sanitation, Cooking, Pastry, Food And Beverage, Catering, Banquet Operations, Cuisine, Hospitality Management, Hotels, Pre Opening.
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Christine Mathieu
Pleasant Prairie, Wi -
Christine Conner
Saline, Mi2elliemae.com, neo.rr.com
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