Christine Mitchell Email and Phone Number

Creative Producer and Founder of a marketing consultancy that focuses on elevating impact brands through video production, graphic design, and fresh content strategy. Agent to the Arts and specialist in strategic partnerships.The Why Creative was built on the pillars of creative exploration, taking risks, connecting artists & businesses, and making things that inspire audiences through the power of storytelling. Photoshoots, Editorial design, and ad campaigns are our bread and butter.

Building Brand Awareness and increasing membership by designing and orchestrating events.

Develop and maintain mutually beneficial partnerships by way of event planning, philanthropic donations, and B2B promotions. Act as internal and external ‘Brand Ambassador’ for optimal positioning and business development.Create, track, and improve strategic marketing programs to cost-effectively generate awareness among target audiences and drive business to 16+ restaurants. Communicate and report findings to shareholders, area General Managers, and executive team.Execute multiple digital and print media campaigns with partner design, print, and public relations companies. Work cross-departmentally with teams to effectively exceed client expectations, meet deadlines, upsell, and work within budget.Manage and communicate marketing expenditures in relation to individual restaurant budgets. Write copy for menus, catering sell sheets, creative briefs, digital marketing and social media campaigns. Strategize and execute promotions and events in support of restaurant openings.Educate and train new staff on restaurant marketing roles and initiatives. Manage direct reports on how to run and operate effective marketing programs and cross train in restaurant manager duties.

Designed campaigns and exclusive events both in and out of restaurantsImplemented social media plans to create awareness and drive business to restaurantsCultivated strategic partnerships to cross promote and increase ROICross trained as Restaurant Manager and trained staff on marketing and management duties

In my role, I am a Practitioner and Consultant of Orthomolecular Medicine. I treat food as a medicine and look at the total picture of the individual rather than JUST what they eat.