Christopher Bell Email & Phone Number

California, United States

• Execute and close all sales calls
• Sell in incremental displays and equipment placements; sell in promotional programs andensure dealer compliance
• Maintain appropriate inventory levels, maintain company assets and POS, ensure theaccount meets company merchandising standards.
• Transport, replace and maintain POS advertising as appropriate for accounts

Benicia, California

• Responsible for account development, new account acquisition, and face to face ordering for On Premise accounts
• Prospect and secure new accounts.
• Develop customer relationships
• Ensure assets meet minimum performance requirements and develop a plan of action forthose assets generating zero or low volume
• Resolve customer inquiries, including researching and closing customer service tickets
• Sell in incremental displays and equipment placements

Concord, California

• Responsible for managing back room of store, completing RTV’s, transfers, pack ups, cycle counts, and on hand adjustments
• Ensured all floor plans, ad sets, and visual sets were executed and maintained to company standards
• Collaborated with fellow store leaders to create, implement, adapt, and review plans in order to efficiently complete weekly workloads throughout the store
• Oversaw merchandising of product in store which included receiving, tagging, and pricing
• Held team… Show more Responsible for managing back room of store, completing RTV’s, transfers, pack ups, cycle counts, and on hand adjustments
• Held team accountable for meeting established operational guidelines, brand standards,and customer service expectations

Responsible for assisting in directing store operations and ensuring personnel policies are adhered to. Actively directs staff in daily activities when manager is not present; delegating duties fairly, overseeing completion of projects in a timely manner.

I was the main clerk in the meat department. I was my duty to tray up the meat after it had been cut. I also had to wrap the meat and ensure the proper stickers were put on to prepare it for sale. I made sure that the counter was presentable for the consumer, and helped them with any questions they might have. I also make sure the department is clean of a.