Christopher Byrd
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Christopher Byrd Email & Phone Number

Marketing major at ECU, Cook. Loves all sports and the outdoors. Seeking Entry-Level Marketing Position. at SUP DOGS, LLC
Location: Greenville, North Carolina, United States 2 work roles 1 school
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Current company
Role
Marketing major at ECU, Cook. Loves all sports and the outdoors. Seeking Entry-Level Marketing Position.
Location
Greenville, North Carolina, United States
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Who is Christopher Byrd? Overview

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Quick answer

Christopher Byrd is listed as Marketing major at ECU, Cook. Loves all sports and the outdoors. Seeking Entry-Level Marketing Position. at SUP DOGS, LLC, a company with 30 employees, based in Greenville, North Carolina, United States. AeroLeads shows a matched LinkedIn profile for Christopher Byrd.

Christopher Byrd previously worked as Line Cook at Sup Dogs, Llc and Buffet Cook at Village Station 1893 Restaurant. Christopher Byrd holds Bachelor Of Science In Business Administration, Marketing from East Carolina University.

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SUP DOGS, LLC

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Profile bio

About Christopher Byrd

I run lead to a large kitchen and organize all cooks on the line. I am the last man the food sees before it goes to the customer. All our menu items are a specific recipe that must be followed, if it is not up to my judgment in quality, I will not serve it. Before I was able to run lead I was only on prep where I demonstrated knife skills when cutting meats and vegetables as well as knowing food safety. I have no problem working in a fast-paced environment. Interested in pursuing a career in sports or entertainment marketing.

Current workplace

Christopher Byrd's current company

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SUP DOGS, LLC
Sup Dogs, Llc
Marketing major at ECU, Cook. Loves all sports and the outdoors. Seeking Entry-Level Marketing Position.
greenville, north carolina, united states
Website
Employees
30
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2 roles

Christopher Byrd work experience

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Line Cook

Current
  • I run lead to a large kitchen, running lead involves the organization of workers and orders coming through the kitchen.
  • Fry an average of 50+ pounds of chicken tenders a day that is sold as 3 options: Buffalo, Hot Honey Barbeque, and Plain. Additionally, fried 80+ pounds a day of fries and tater tots used to created side exchanges such.
  • Cook an average of 50 hand smashed burgers a day used to create our 12 specialty burgers. An average of 100 hotdogs a day used to make our 16 specialty hotdogs.
Mar 2021 - Present

Buffet Cook

  • I ran a buffet kitchen with one other cook on Saturdays and Sundays. Sides were prepared on Saturdays. Sundays were for setting up buffets and preparing deserts.
  • Fried 20+ pounds of chicken for buffet, these pieces included legs, breast, wings, and thighs.
  • Served an average of 2000 meals for a Sunday at $13.99 apiece.
  • With the food I prepared an average daily revenue for the buffet was $2,798.
Apr 2019 - Jul 2019
Team & coworkers

Colleagues at SUP DOGS, LLC

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1 education record

Christopher Byrd education

FAQ

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What company does Christopher Byrd work for?

Christopher Byrd works for SUP DOGS, LLC.

What is Christopher Byrd's role at SUP DOGS, LLC?

Christopher Byrd is listed as Marketing major at ECU, Cook. Loves all sports and the outdoors. Seeking Entry-Level Marketing Position. at SUP DOGS, LLC.

Where is Christopher Byrd based?

Christopher Byrd is based in Greenville, North Carolina, United States while working with SUP DOGS, LLC.

What companies has Christopher Byrd worked for?

Christopher Byrd has worked for Sup Dogs, Llc and Village Station 1893 Restaurant.

Who are Christopher Byrd's colleagues at SUP DOGS, LLC?

Christopher Byrd's colleagues at SUP DOGS, LLC include Faith Gantt, Hannah Carte, Annabelle Chuilli, Avery Williams, and Aria Shoaf.

How can I contact Christopher Byrd?

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What schools did Christopher Byrd attend?

Christopher Byrd holds Bachelor Of Science In Business Administration, Marketing from East Carolina University.

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