Christopher C. Email & Phone Number

Wake Forest, NC, US

Raleigh, North Carolina, United States

Raleigh-Durham-Chapel Hill Area

Cary

United States

Cary, North Carolina, United States

Plating and garnishing meal items in accordance with the instructions provided by the head chef.Supervising the work of line cooks to ensure that all given tasks are completed in a timely manner.Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.Ensuring that all cooking stations and kitchen.

Accurately and efficiently prepares food in accordance with Alamo Drafthouse specifications utilizing proper food handler procedures, as well as prepare and portion and food products prior to cooking. Performs other duties in the areas of food and final plate preparation including plating.

Create a wide variety of dessert design. Seek out and experiment with new ideas. Organize supplies and maintain adequate amounts. Keep close track of orders. Monitor back stock and inventory control forms. Produce desserts quickly, on time and in adequate numbers.

Responsible for preparing a variety of hot and/or cold food dishes. Prepare food dish by washing, peeling, chopping, cutting and cooking food. Maintain all food stations (Fryer, Flat Top Griddle and Pantry). Communicate ticket times and potential problems to the manager on duty and servers as necessary. Ensure that food preparation area is clean and.

Cary, North Carolina

Worked as a Prep Cook. Arranged necessary food ingredients needed for food preparation. Operated a variety of kitchen equipment such as broiler, oven, grill and fryer. Stocked, labeled and stored food products. Assisted in inventory counts and ordering. Maintained clean food-safe stations. Assisted Host staff with duties during staff shortages.

Ensured that guests were greeted warmly upon entry. Shared descriptions about dessert selections.Prepared cheesecake, dessert and coffee selections for each guest order. Operated cash register to collect payments for customer pick up orders. Unloaded trucks and assisted in backroom inventory.Performed daily cleaning which included bakery area and.

Raleigh, North Carolina

Raleigh-Durham, North Carolina Area

Culinary, Restaurant, Culinary, And Catering Management/Manager

Culinary Arts/Chef Training