Christopher C. Email & Phone Number

United States

predicting market changes and making strategic financial decisions.

United States

day to day Site Clean Uphand labor of existing buildings

United States

Line cook/Prep- Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.Dishwasher/Prep-Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.Sets up dish stations, including dish machines and sinks.Maintains clean / dry floors throughout the shift.Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by Eco Lab.Assists in the timely storing of food deliveries.Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.Maintains the dry storage area and the organization of storage shelves.Follows the posted daily dish cleaning duties.Assists in food prep and any other duties set forth or requested by the chef as needed

United States

Commitment to qualityMultitaskingAttention to detailCleanlinessKnowledge of food safetyOrganizationInterpersonal skills

United States

2021Cashier- processing and receiving payments and issuing receipts to customers as they leave with their purchases.Bartender- Preparing alcoholic or non-alcoholic beverages for bar and patronsInteracting with customers, taking orders and serving snacks and drinksAssessing bar customers’ needs and preferences and making recommendationsUsher- Greets patrons and assists them in finding their seats. Assists guests with locating exits and amenities such as restrooms and concession areas. Assists guests with limited mobility or other special needs to and from their seats. Ensures that aisles, walkways, and designated seating areas are clear, clean, and safe.