Christopher Clawson Email & Phone Number

Soho, England, United Kingdom

London, England, United Kingdom

The Yorkshire Grey was an independently owned pub based in Holborn who had plans to expand to a further five sites following investment from Imbiba.I had been hired to oversee the expansion of the kitchens as the Executive Chef, unfortunately due to Covid 19 the company struggled financially and was returned to Stonegate, the leaseholder.As a Kitchen.

Watch House is a chain of high end coffee shops who operate a fresh brunch menu in tandem with a pick up and go offering in central London. As the Head of Food it is my job to innovate both offerings whilst managing a multisite kitchen operation and maintaining financial control of the food costs. In addition I manage our central production unit and the.

London, United Kingdom

Responsible for achieving cash margins in both food and beverage departments. Leading on menu creation and core range development to hit GP targets. In addition I am responsible for the recruitment of back of house personnel and kitchen training.In short, eating, drinking and making money, not necessarily in that order.

London, United Kingdom

Head Chef of the Burger Craft group with venues around central London. Indulgent burgers served in traditional PubLove boozers.

London, United Kingdom

Operated an ice rink restaurant in Canary Wharf on behalf of Boisdale on a short term contract. Fantastic, Scottish style cuisine, great range of burgers and whiskey!

The White Horse

A busy city centre bar in the heart of London producing fresh English food and summer hog roasts and BBQ's.

London, United Kingdom

• A top London city centre restaurant seating 250 people.
• Managing a busy, fast paced restaurant.
• Coordinating service with a staff of twenty to ensure a quality product in a set timeframe.
• Training and motivating a brigade of Chefs of various levels.
• Operating a kitchen GP of at least 70%..
• Reaching a daily target of £2000 in sales using up selling techniques and stock control.

• An independent London bar.
• Managed a team of twelve producing a quality service.
• Was responsible for ensuring that the kitchen accounted for a minimum of 40% of the overall gross profit.
• Trained front of house staff in sales techniques to improve there up selling and reach our KPI’s.
• Assisted the Head Chef in developing and maintaining a high profit margin on a month by month basis.

Sydney, Australia

• The Fundraising People (TFP) specialize in developing and delivering Passionate and Professional face-to-face fundraising campaigns on behalf of leading Charity Organizations. Managing, training and coaching a team of.
• Working with my Campaign Manager to develop key performance indicators for our teams.
• Analysing company location data to maximise performance and create team rosters on a weekly basis.
• Monitoring all fundraising costs relevant to my unit to ensure I stay within budget.
• Responsible for the accurate and timely completion of all paperwork related to my unit.
• Achieve a target in excess of 130 new members each month.

Sydney, Australia

• Australian registered charity specialising in the conservation of Australian wilderness and wildlife. Managing, training and coaching a team of twenty eight fundraisers to raise money in shopping centres, the main.
• Responsible for the logistics on travel trips all round New South Wales.
• Working with my Campaign Manager to develop key performance indicators for our teams.
• Responsible for the accurate and timely completion of all paperwork related to my unit.
• Generating in excess of 500 new members a month.
• Assisting the Campaign Manager in the administration, payroll, recruitment and overall business management of the unit.