Christopher Dejohn Email & Phone Number
@centerplate.com
2 phones found area 303
LinkedIn matched
Who is Christopher Dejohn? Overview
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Christopher Dejohn is listed as Executive Chef Italian Specialist - Shamrock Foods at Shamrock Foods Company, a with 2129 employees, based in Broomfield, Colorado, United States. AeroLeads shows a work email signal at centerplate.com, phone signal with area code 303, and a matched LinkedIn profile for Christopher Dejohn.
Christopher Dejohn previously worked as Italian Foods consultant at Shamrock Foods Company and Executive Chef American Express at DIA at Sodexo Live!. Christopher Dejohn holds Bachelor'S Degree, Business Administration And Management, General, Not Yet Graduated from Regis University.
Email format at Shamrock Foods Company
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AeroLeads found 1 current-domain work email signal for Christopher Dejohn. Compare company email patterns before reaching out.
About Christopher Dejohn
President 2013/2014 ACF Colorado Chefs Association
Listed skills include Culinary Skills, Menu Development, Food, Catering, and 39 others.
Christopher Dejohn's current company
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Christopher Dejohn work experience
A career timeline built from the work history available for this profile.
Executive Chef American Express At Dia
CurrentSenior Executive Chef Airline Lounges
Colleagues at Shamrock Foods Company
Other employees you can reach at shamrockfoods.com. View company contacts for 2129 employees →
Mariah Cross
Colleague at Shamrock Foods CompanyLaguna, New Mexico, United States
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JH
Jim Harrison
Colleague at Shamrock Foods CompanyCortez, Colorado, United States
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RG
Regina George
Colleague at Shamrock Foods CompanyAurora, Colorado, United States
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RG
Robb Gustafson
Colleague at Shamrock Foods CompanyPalm Springs, California, United States
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LG
Lynda Giles
Colleague at Shamrock Foods CompanyGreater Tucson Area, United States
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CH
Chaz Harper
Colleague at Shamrock Foods CompanyWaynesboro, Virginia, United States
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LS
Laura Scupin
Colleague at Shamrock Foods CompanyGreater Phoenix Area, United States
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KS
Kerri Scott
Colleague at Shamrock Foods CompanyOtis, Colorado, United States
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JR
Jose Rodriguez
Colleague at Shamrock Foods CompanyPhoenix, Arizona, United States
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NT
Nadine Turner
Colleague at Shamrock Foods CompanyBoise, Idaho, United States
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Christopher Dejohn education
Bachelor'S Degree, Business Administration And Management, General, Not Yet Graduated
Aas, Culinary
Culinary Arts/Chef Training, A-
Frequently asked questions about Christopher Dejohn
Quick answers generated from the profile data available on this page.
What company does Christopher Dejohn work for?
Christopher Dejohn works for Shamrock Foods Company.
What is Christopher Dejohn's role at Shamrock Foods Company?
Christopher Dejohn is listed as Executive Chef Italian Specialist - Shamrock Foods at Shamrock Foods Company.
What is Christopher Dejohn's email address?
AeroLeads has found 1 work email signal at @centerplate.com for Christopher Dejohn at Shamrock Foods Company.
What is Christopher Dejohn's phone number?
AeroLeads has found 2 phone signal(s) with area code 303 for Christopher Dejohn at Shamrock Foods Company.
Where is Christopher Dejohn based?
Christopher Dejohn is based in Broomfield, Colorado, United States while working with Shamrock Foods Company.
What companies has Christopher Dejohn worked for?
Christopher Dejohn has worked for Shamrock Foods Company, Sodexo Live!, Sodexo, and Centerplate.
Who are Christopher Dejohn's colleagues at Shamrock Foods Company?
Christopher Dejohn's colleagues at Shamrock Foods Company include Mariah Cross, Jim Harrison, Regina George, Robb Gustafson, and Lynda Giles.
How can I contact Christopher Dejohn?
You can use AeroLeads to view verified contact signals for Christopher Dejohn at Shamrock Foods Company, including work email, phone, and LinkedIn data when available.
What schools did Christopher Dejohn attend?
Christopher Dejohn holds Bachelor'S Degree, Business Administration And Management, General, Not Yet Graduated from Regis University.
What skills is Christopher Dejohn known for?
Christopher Dejohn is listed with skills including Culinary Skills, Menu Development, Food, Catering, Food And Beverage, Cuisine, Fine Dining, and Recipes.
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