Christopher Estrada

Christopher Estrada Email and Phone Number

Operations | Procurement | Production“balancing innovation with efficiencies”
Christopher Estrada's Location
Washington DC-Baltimore Area, United States
Christopher Estrada's Contact Details

Christopher Estrada personal email

n/a
About Christopher Estrada

Delivering results by understanding customer needs, strategic team design, and building vendor relationships.

Christopher Estrada's Current Company Details

Operations | Procurement | Production“balancing innovation with efficiencies”
Christopher Estrada Work Experience Details
  • Aramark
    Consultant
    Aramark Aug 2022 - Apr 2023
    Washington, District Of Columbia, United States
    Provides support and expertise to the Aramark staff in production, team development, and process improvement.Draft and advise on operating procedures and policies – Translate technical information to chefs unfamiliar with technology or/and little financial acumenEducate and support managers in the preparation and review of financial reports and using accounting interfaces
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  • Aramark
    Campus Executive Chef | Georgetown University
    Aramark May 2021 - Jun 2022
    Washington, District Of Columbia, United States
    Redesign staff model, re-hire, re-opened the dining facilities, and design effective standards of operation to serve 7,000 students dailyCoordinated purchasing and production strategy across two proprietary restaurants, three dining halls, and a catering department, spanning two campuses Redesigned purchasing strategy for main campus and install purchasing managerImplemented Galley inventory, purchasing, and production management system across both campusesDecreased cost of goods with cost controls; audit weekly purchases of chefs and purchasing managerManage members of Unite Here Local 23 Hospitality Union
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  • Marriott International
    Executive Sous Chef | Marquis D.C.
    Marriott International Jun 2019 - Sep 2020
    Washington, District Of Columbia
    Lead an operations team of seven managers and 100+ culturally diverse union team membersOversee production for 100,000 sq ft of banquet catering space and multiple restaurantsRedesign banquet and catering menu to control costs and increase guest satisfaction (ESS)Design and implement team trainingsCommunicate financial successes in monthly finance meeting with senior leadershipBuild relationships with local vendors and facilitate procurement strategies for improving guest and finance metrics Manage waste reduction through recycling, composting and waste management in a certified LEED silver certified building
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  • Marriott International
    Executive Chef | Bethesda
    Marriott International Jan 2017 - Jun 2019
    Bethesda, Maryland
    Direct culinary teams in a 408 room hotel with 21,000 sq/ft of banquet/meeting space and three restaurant outletsImproved productivity with increased volume; installed 2 sous chef positions to manage additional staffImplemented successful pilot of (HotShop) enterprise procurement systemRedesign purchasing department to improve inventory and purchasing strategyIncreased department cashflow with improved Avendra delivery metricsSuccessful implementation of Marriott’s “Uber Eats” Pilot and “West Wings” ghost restaurant conceptCritique monthly department profit and loss, and deliver assessment to hotel executive committeeIncreased total food revenue year over year through success of Marriott’s pilot, responsibly sourced restaurant concept, "Coopers Mill" and Uber Eats programIncreased restaurant food quality scores to 67.3 (first in DMV market) and Banquet/Events/Catering food quality scores to 97 (second in DMV market)Successful implementation of Marriott’s pilot “Fresh Bites” conceptWork with BCV media management company on a campaign that increased overall sales of "Coopers Mill" restaurant concept
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  • Marriott International
    Sr Banquet Chef | Bethesda
    Marriott International Mar 2016 - Jan 2017
    Bethesda, Md
    Assumed responsibility over culinary department in Nov 2016Redesign catering menus to deliver restaurant quality food in banquet settingRedesign kitchen layout to improve operational efficiency Build relationship with local vendors to improve food quality and support DMV vendor community
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  • Omni Hotels & Resorts
    Banquet Chef | Shoreham
    Omni Hotels & Resorts 2015 - 2016
    Washington D.C. Metro Area
    Lead team at a historical convention hotel of 834 rooms with 100,000sq ft of meeting and banquet space in the D.C. metro areaMaintain positive relationship with “Local 25” workers unionCollaboration with meeting clientsManage logistical efforts of garde mange, cooks, and stewarding to deliver top quality products in an elegant environment to groups in excess of 1,300 guestsDelphi sales and operation systemControl food purchasing and inventory by collaborating with purchasing director
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  • Kingsmill Resort
    Chef De Cuisine | James Landing Grille
    Kingsmill Resort Jun 2014 - Aug 2015
    Williamsburg, Virginia
    Oversee culinary operations team for a high volume restaurantUtilize Kronos systems to maintain good labor marginsPurchase dry goods, chemicals, and food through Stratton&Warren requisition systemsTrack customer feedback through Unifocus systems and utilize information to better serve needsRecruitment and interviewingTrain ten and Supervise Waste reduction, Recycling, and Composting Program in KitchenDesign creative menus with standardized recipes to create a consistent product that may be easily replicated by staff and maintain an overall constant food costMaintain team morale to boost productivity
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  • Kingsmill Resort
    Kitchen Supervisor | Eagles Restaurant
    Kingsmill Resort Mar 2013 - Jun 2014
    Williamsburg, Virginia
    -Create staff schedule that mirrors business demands-Design and execute clubhouse menu for 2013 LPGA Kingsmill Open-Train staff on cleanliness, sanitation, and organized production
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  • Kingsmill Resort
    Junior Titles
    Kingsmill Resort Aug 2008 - Mar 2013
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Christopher Estrada Skills

Cooking Cuisine Banquets Culinary Skills Chef Fine Dining Recipes Food Restaurants Catering Food And Beverage Menu Development Pre Opening Restaurant Management Hospitality Hospitality Management

Christopher Estrada Education Details

Frequently Asked Questions about Christopher Estrada

What is Christopher Estrada's role at the current company?

Christopher Estrada's current role is Operations | Procurement | Production“balancing innovation with efficiencies”.

What is Christopher Estrada's email address?

Christopher Estrada's email address is ch****@****ott.com

What schools did Christopher Estrada attend?

Christopher Estrada attended Virginia Tech, University Of Maryland Global Campus, Le Cordon Bleu College Of Culinary Arts.

What are some of Christopher Estrada's interests?

Christopher Estrada has interest in Hotel, Ashley Dorton Photography, Austin Estrada Photography, Community, Fishing, Food And Beverage Company, Gardening, Atomic Comics Emporium Ii, Environment, Collectibles Store.

What skills is Christopher Estrada known for?

Christopher Estrada has skills like Cooking, Cuisine, Banquets, Culinary Skills, Chef, Fine Dining, Recipes, Food, Restaurants, Catering, Food And Beverage, Menu Development.

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