Christopher Flint Email & Phone Number

• Created an independent 501 (c) (3) organization from the Georgia Food Bank Association’s pilot program (worked with counsel to create articles of incorporation, etc.); as Executive Director, hold full operations.
• Grew annual distribution from 7.6 million lbs. in 2017 to 12.7 million in 2018 and 14.5 million in 2019; exceeded 2019 plan.
• Directed and worked with Purchasing Manager to help facilitate operational excellence.
• Streamlined reporting processes, improving inventory system and reducing weekly admin. work from 15 to 5 hours.

• Drove produce sales margin/growth, and shrink reduction goals; successfully directed cross-functional team (Sales, Merchandising, QA, Operations) to revitalize produce business and ensure quality and safety.
• Created high-impact training programs, and trained/mentored employees; outstanding performance resulted in division becoming 1 of only 2 Training Centers in the entire corporation.
• Improved customer service/confidence by developing and implementing quality control hotline; significantly reduced root cause identification time.
• Delivered quality and receiving/handling process improvements by creating high-impact Product Receiving Manual. Reduced shrinkage from ~2% to.9%.
• Cultivated key customer/account and internal salesforce relationships via marketing promotions, trade show and other marketing channels. Managed trade show logistics (I&D, vendor relations, etc.).
• Increased incremental produce category revenue 30%+ by developing and executing morale- and productivity-boosting marketing promotions (created both quarterly and annual sales promotions):─Managed produce category.

• As VP of Merchandising, Sysco Atlanta, managed team of 15 direct reports (Merchandisers) supporting a 200-person sales force throughout a 3-state region (GA, SC, AL):─Worked with District Sales Managers and.
• Extensive collaboration with CFO, department Heads, and Marketing teams/leaders.
• Drove sales and margin growth, effectively managing pricing and training/motivating sales teams.
• Directed operating company’s category management functions, projects and programs.

• As VP of Merchandising, Sysco Gulf Coast, managed team of 11 Merchandisers supporting a 145+ person sales force. Cultivated supplier relationships, negotiated annual marketing programs, ensured accurate inventory, and.
• Recruited, trained, mentored and developed top Merchandising talent, consequently earning Merchandising Excellent Award for benchmark group during first fiscal year of operation.

• Promoted again in 2001 to drive product growth (all categories), manage supplier relationships, and oversee procurement and logistics operations.
• Developed/executed profitable sales promotions, boosting employee morale and improving sales performance.
• Managed trade show logistics. Created in-house divisional training program.

• Promoted to District Manager after enormous success generating new business and managing account relationships; penetrated new markets, developing a large sales territory:─Recruited, trained and developed.

Bachelor'S Degree, Interdisciplinary Studies - Leadership

Activities and Societies: Colgan Bryan Award for Outstanding Work in Science, Technology, & Culture

Master’S Degree, Leadership

Activities and Societies:

Executive Leadership Program For Nonprofit Organizations

Reflective Structured Dialogue Training