Executive Director
Current• Created an independent 501 (c) (3) organization from the Georgia Food Bank Association’s pilot program (worked with counsel to create articles of incorporation, etc.); as Executive Director, hold full operations management, strategic planning, team leadership, grant writing, member/donor relations, and compliance responsibility:─Work with 30+ Southeastern Food Banks. Organization supplies products throughout the U.S. ─Leverage strong public speaking skills to promote the organization’s brand (i.e. video/media interviews). ─Network of non-profit industry contacts. Secured $75K in 2019 grant funding. • Grew annual distribution from 7.6 million lbs. in 2017 to 12.7 million in 2018 and 14.5 million in 2019; exceeded 2019 plan. • Directed and worked with Purchasing Manager to help facilitate operational excellence. • Streamlined reporting processes, improving inventory system and reducing weekly admin. work from 15 to 5 hours.