Christopher Gibson Email & Phone Number

Dedicated and Skilled Chef- with a passion for delivering exceptional culinary and dining experiences and driving operational oversight. Leverages excellent communication, time management and interpersonal skills to train kitchen and production staff accordingly while maintaining the high standards of Michelin Chef Jean Georges through food quality, taste and presentation.*My Strengths*Inventory & Resource Management – Leverages strong leadership skills and strategic thinking to manage logistics, including product inventory, scheduling, and training of personnel. Connects with people from diverse backgrounds to ensure positive, effective interactions.-I enjoy challenges and consider myself a strong leader. I like to boost the morale in the kitchen and produce a great service as a team.Customer Service & Communication – Customer service oriented. Well versed in delivering oral instructions. Coordinates cross-functionally to ensure compliance with regulations and drive operational efficiency. Works confidently in group settings and maintains honesty and integrity. Adheres to food safety and sanitation guidelines.- In the cooking industry, I would like to think we are all visual learners. I like to showcase my talents. However, communicating orally is not an issue especially when training new employees. I am very customer service oriented and stress the importance of integrity in the kitchen to ensure we are keeping the customer first. Quality Assurance & Regulatory Compliance – Applies precise, analytical thinking and careful attention to detail to ensure compliance with health and safety regulations and other laws.- I have a very strong attention to detail, almost too much. Working in fine dining, we all strive for perfection, and I like to put my best foot forward and abide by all safety protocols.Culinary Skills – Social Media Content, Food Safety and Sanitation, Team Leadership, Menu Development, Culinary Expertise, Plate Creativity, Adaptability in fast paced environments- I enjoy taking photos of the food I have prepared; we are in a new era where social media will elevate a restaurant and contribute to major success.Facilities Management & Removal- Over 20 years’ experience of overseeing the operation and maintenance of a facility or building, coordinate and perform repairs, find cost-effective measures, addressing emergencies, enhance functionality and appearance of thebuilding including tree removal using ropes and rigging systems to dismantle trees in a highly controlled manner (to include light carpentry work).

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  Fluvanna County High School

  High School Diploma