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Christopher Gomez Email & Phone Number
Beverage Manager and Manager and Sommelier
at
Sushi Noz
2 work emails found
@shibumi.com
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 100%
Current company
Role
Beverage Manager and Manager and Sommelier
Location
New York, United States
Company size
Who is Christopher Gomez? Overview
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Quick answer
Christopher Gomez is listed as Beverage Manager and Manager and Sommelier at Sushi Noz, a with 15 employees, based in New York, United States. AeroLeads shows a work email signal at shibumi.com and a matched LinkedIn profile for Christopher Gomez.
Christopher Gomez previously worked as Beverage Manager/Manager/Sommelier at Sushi Noz and Beverage Director/Sake sommelier at Shibumi. Christopher Gomez holds B.S., Hospitality Food Service & Hotel Management from California State University-Long Beach.
Company email context
Email format at Sushi Noz
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{first_initial}{last}@shibumi.com
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AeroLeads found 2 current-domain work email signals for Christopher Gomez. Compare company email patterns before reaching out.
Profile bio
About Christopher Gomez
Using my experience and knowledge to further the growth of the sake /shochu market in America, while continuing to learn and gain the financial means to open and operate a few small hospitality focused businesses in the future.
Listed skills include Social Media, Event Planning, Event Management, Marketing, and 8 others.
Current workplace
Christopher Gomez's current company
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Sushi Noz
13 roles
Christopher Gomez work experience
A career timeline built from the work history available for this profile.
Beverage Manager/Manager/Sommelier
CurrentManagement of Sushi Noz, Noz 17, and Noz Market, including award winning cellar. Helping Sushi Noz advance from 1 Michelin star to 2 Michelin stars and Noz 17 retain 1 Michelin star in first year of work.
Dec 2022 - Present
Beverage Director/Sake Sommelier
Shibumi
Specializing in all nihonshu. Curation of sake, wine and beer plus cocktail menu development at a Michelin starred & James Beard nominated Japanese Kappo restaurant.
May 2016 - Dec 2022
Opening Consulting Beverage Director
Kodo La
Creation, curation and ongoing training of cocktail, wine, sake, and coffee program of Kodo and Rykn Cafe at Kensho Rykn. Additionally, setting up systems and SOPs for staff.
Feb 2022 - Sep 2022
La Regional Sake Broker
LA regional salesman for small Northern California based sake importer/distributor.
Dec 2018 - Dec 2020
Bartender
Apr 2015 - May 2017
Bartender
Oct 2014 - May 2016
Barback
The Nomad Bar / Elephant Bar At The Nomad
Jun 2014 - Sep 2014
Barback
Upstairs Bar At The Ace Dtla
Dec 2013 - May 2014
Assistant Bartender
Honeycut
Sep 2013 - May 2014
Manager
Eat.Drink.Americano
Duties included: financial work such as: profit and loss statements, cost of good statements, end of day statements, etc., procuring new business through various ways, updating social media outlets, managing the restaurant floor and bar, maintaining/operating the service stations/POS system/cash register, researching, sampling, & choosing American craft beer, bartending, serving, bussing, opening/closing duties, cleaning, etc
May 2012 - Jun 2013
Event Planning/Marketing Intern
The Supper Club Inc.
Duties included: Assisting with business partnership coordinating, venue outreach for upcoming events, on-site & off-site event logistics, website maintenance, research, marketing, coordinating/procuring member birthday gifts, cloud database maintenance & additions, along with other assorted tasks.
Nov 2011 - May 2012
Executive Assistant/Asst. Project Manager/Table Service Asst.
Supperclub La
Duties included: Hired as intern, quickly promosted to executive assistant/assistant project manager for newly opened private bar, aiding with financials & insurance claims, assisting with event production, social media work, research, organizing & maintaining concierge lists, marketing & business card database, other administrative tasks, along with helping as a table/bottle service assistant in the club part-time.
Feb 2011 - Nov 2011
1 education record
Christopher Gomez education
FAQ
Frequently asked questions about Christopher Gomez
Quick answers generated from the profile data available on this page.
What company does Christopher Gomez work for?
Christopher Gomez works for Sushi Noz.
What is Christopher Gomez's role at Sushi Noz?
Christopher Gomez is listed as Beverage Manager and Manager and Sommelier at Sushi Noz.
What is Christopher Gomez's email address?
AeroLeads has found 2 work email signals at @shibumi.com for Christopher Gomez at Sushi Noz.
Where is Christopher Gomez based?
Christopher Gomez is based in New York, United States while working with Sushi Noz.
What companies has Christopher Gomez worked for?
Christopher Gomez has worked for Sushi Noz, Shibumi, Kodo La, Sake Tengoku, and Cocktail Academy.
How can I contact Christopher Gomez?
You can use AeroLeads to view verified contact signals for Christopher Gomez at Sushi Noz, including work email, phone, and LinkedIn data when available.
What schools did Christopher Gomez attend?
Christopher Gomez holds B.S., Hospitality Food Service & Hotel Management from California State University-Long Beach.
What skills is Christopher Gomez known for?
Christopher Gomez is listed with skills including Social Media, Event Planning, Event Management, Marketing, Photoshop, Management, Nraef Managefirst Controlling Foodservice Costs Certified, and California Food Handler Certified.
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