Christopher K. Email & Phone Number

• Oversees food preparation, staff supervision, quality control, supplies inventory and vendor negotiations. • Assigns stations and work shifts of sous chefs, line cooks and kitchen crew for maximum productivity. • Develops food preparation techniques and supplies ordering system that minimizes wastage. • Safeguards excellent food quality and presentation to ensure that restaurant standards are kept and maintained. • Plans and takes corrective actions to resolve issues in a timely manner. • Implements procurement strategies to minimize costs and ensure timely delivery. • Develops guidelines for hiring staff to maximize efficiency and minimize labor costs without compromising quality of food and customer service.