Christopher Kohler

Christopher Kohler Email and Phone Number

Restaurant Entrepreneur and Management @ Restaurant Revelations
Christopher Kohler's Location
Arlington, Virginia, United States, United States
Christopher Kohler's Contact Details
About Christopher Kohler

Christopher “Chris” Kohler, Mechanical Engineering student turned restaurant extraordinaire, is an avid runner, having competed in over 50 races, including two marathons. Chris has thoroughly enjoyed taking in culinary experiences, both domestic and foreign, using his travels around the US and 15 countries abroad, to add to his abundant wisdom of dining and cuisine. Over the past 16 years, he has managed many restaurants and bars; enjoying the process of bringing them from sub-par to superb, seamlessly and with ease. His work in independent restaurants, as well as multi-million dollar corporate establishments, has not only improved their overall atmosphere and bottom line, but also their Yelp reviews and customer satisfaction; being a one stop shop for restaurant improvement and success. Chris' hands-on approach to restaurant consulting is what owners appreciate most about him, along with his efficiency and expertise in bringing down costs while improving overall sales.

Christopher Kohler's Current Company Details
Restaurant Revelations

Restaurant Revelations

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Restaurant Entrepreneur and Management
Christopher Kohler Work Experience Details
  • Phase1 Prototypes
    Client Service Regional Manager
    Phase1 Prototypes Oct 2020 - Present
    Dallas, Texas, United States
    Acts as a liaison between clients and internal departments for Phase 1, specifically in theWest region of the country. Using my knowledge of the food and beverage industry toconnect with restaurants, breweries, and wineries that are in need of packagingprototypes as many are producing smaller run printing for promos or a seasonal launch,and/or print literature such as business cards, high end disposable menus for sanitationpurposes post COVID, and promotional materials. Many restaurants are starting toprivate label their brand, which requires mockups needed for buyers with the intent tobring their product to market faster.
  • Restaurant Revelations
    Founder And Principal
    Restaurant Revelations May 2017 - Present
    San Francisco Bay Area
    Restaurant consulting company focusing on improving operations from accounting tomenu design to brand overhaul and new restaurant openings. Our mission statement is"Establishing and implementing a business strategy for your restaurant vision".
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  • The Old Wagon Saloon And Grill
    General Manager
    The Old Wagon Saloon And Grill Nov 2019 - Sep 2020
    San Jose, California, United States
    Hired to upturn a dying restaurant on a restaurant centric street in downtown San JoseCalifornia. When the COVID shutdown hit, I turned towards establishing new ideasfocusing on improving an online presence to keep the restaurant afloat. Redesigned thefood and bar menus and used that to create an online ordering system through thewebsite and created accounts with Doordash, UberEats, and GrubHub. Trained staff onthe new COVID protocol to keep the team and customers safe through proper sanitationand overall restaurant procedures. The result turned a once struggling restaurant into thehighest sales establishment on its busy downtown street.
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  • Opa Restaurant Group And Hero Adams Inc.
    Operations Manager
    Opa Restaurant Group And Hero Adams Inc. Dec 2017 - Apr 2019
    Santa Clara, California, United States
    Responsible for 15 restaurants in the South Bay area. Managed operations onboth the front and back of the house, ensuring compliance with company policy andprocedures, along with food safety guidelines. I redesigned their beverage program toinclude an upscale cocktail menu and negotiated best case pricing with vendors, resultingin half million annual cost savings. Lastly, I produced monthly reports for units to use forbudgeting and forecasting to Corporate Headquarters.
  • Ludwig'S German Table
    General Manager/Consultant
    Ludwig'S German Table Oct 2016 - Sep 2017
    San Jose, California
    Completed a 1 year contract for a recently opened restaurant. Assisted ownership inmultiple areas, including increasing sales, raising customer satisfaction, and overallperformance. Developed training programs, employee orientation, and handbooks, andstandardize operating procedures. Designed an inventory program and redesigned floorplans and sections for the front of the house and the kitchen layout to establish a betteroperational flow. Repositioned POS systems for servers to be more efficient infood/beverage orders. Executed large catering events up to 1000+ in attendance both onand off premises to large corporations to include Netflix, Facebook, Lufthansa, andMercedes Benz.
  • Sweetwater Tavern
    General Manager/Consultant
    Sweetwater Tavern Nov 2015 - Oct 2016
    Danville, California
    Completed a 1 year contract for a new restaurant opening. Developed new brand forfailing establishment to include but not limited to the menu, uniform, and décor. Assistedownership in multiple areas of increasing sales, raising customer satisfaction, and overallperformance of the establishment. Managed general operations, including purchasingand catering development. Hired and trained new staff and management team withemphasis on an upscale casual experience.
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  • O'Brien'S Irish Pub And Main On Main Lounge
    General Manager/Bartender
    O'Brien'S Irish Pub And Main On Main Lounge Jan 2010 - Sep 2015
    Santa Monica, California
    Managed staff of over 20+ bartenders, servers, and kitchen staff. Redesigned companywebsite and increased a social media presence. Responsible for beverage and foodinventory, sales reports, and budgeting. We identified and carried out areas ofimprovement for both the front and back of the house positions.
  • Ruby Tuesday
    General Manager
    Ruby Tuesday Oct 2004 - Apr 2010
    Arlington, Va
    Managed overall operations of the restaurant in both the front and back of the house,including purchasing, sales analysis, and budgeting. Lead the DC Metropolitan Area in netsales increased out of 30 restaurants. Handled weekly inventory systems to ensure timelyand cost efficient purchasing of food, beverage, liquor, beer, and controllables.Maximized performance of t he restaurant when it comes to day to day operations bydelivering the highest standards when executing operations.
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  • Grevey'S Restaurant
    Asst. Manager
    Grevey'S Restaurant Jun 2001 - Oct 2004
    Falls Church, Va
    • Lead and motivated a staff of up to fifty team members.• Performed opening and closing of restaurant operations.• Assisted in planning of new menu items and formats

Christopher Kohler Skills

Customer Service Restaurant Management Powerpoint Microsoft Word Time Management Event Planning Restaurants Leadership Consulting Menu Development Sales Customer Satisfaction Culinary Skills Operations Management Financial Accounting New Restaurant Openings Restaurant Marketing Point Of Sale Systems Google Analytics Google Drive Google Suite Microsoft Office Coding Experience Business Strategy Business Development Business Management Supply Chain Management Reporting Supervisory Skills E Commerce Microsoft Excel Logistics Management

Christopher Kohler Education Details

Frequently Asked Questions about Christopher Kohler

What company does Christopher Kohler work for?

Christopher Kohler works for Restaurant Revelations

What is Christopher Kohler's role at the current company?

Christopher Kohler's current role is Restaurant Entrepreneur and Management.

What is Christopher Kohler's email address?

Christopher Kohler's email address is ch****@****aol.com

What is Christopher Kohler's direct phone number?

Christopher Kohler's direct phone number is +157172*****

What schools did Christopher Kohler attend?

Christopher Kohler attended California State University-Northridge, Santa Monica College.

What skills is Christopher Kohler known for?

Christopher Kohler has skills like Customer Service, Restaurant Management, Powerpoint, Microsoft Word, Time Management, Event Planning, Restaurants, Leadership, Consulting, Menu Development, Sales, Customer Satisfaction.

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