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Chef Christopher Kong began his culinary career as a teen making fresh pasta in his family's Italian restaurant, Perche'No (Seattle, USA). Growing up around food, Chris developed a deep respect for ingredients and a fierce passion for all food.After college, he bought himself a one way ticket to South-east Asia to continue his culinary education. His culinary journey has been colourful; From Malaysia, where he worked in an open air seafood restaurant where he learned about Chinese-Malaysian flavours, to the white table cloths of French fine dining at the iconic Restaurant Guy Savoy (Singapore). In 2014, he stepped up to the pristine teppan grills at Waku Ghin (2 Michelin Stars, Singapore) for legendary Chef Tetsuya Wakuda.In late 2015, Chris fulfilled a long-time goal and headed to New York City to join the world’s former #1 chef, Daniel Humm (Eleven Madison Park, 3 Michelin Stars, NYC) at The Nomad (1 Michelin Star, NYC) as a sous-chef.Now, Chris has his sights set on his own venture - Dearborn Singapore. Born as a modern American fine casual concept, Dearborn started as a Supper Club with a heavy focus on sourcing for regional produce, greens, grains and sustainable seafood.When the circuit breaker hit, he decided to shift how to nourish the community by making quality granola. Ingredients are sourced with the same intent, with a keen focus on traceability and sustainability.Dearborn remains determined and optimistic to take little green steps towards a healthier planet while serving up delicious food to your table.
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Chef And OwnerDearborn Singapore Oct 2018 - PresentSingapore -
Sous ChefThe Nomad Hotel New York Jul 2015 - Jul 2017New York City -
Chef De PartieWaku Ghin Mar 2014 - Apr 2015Singapore
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Chef De PartieRestaurant Guy Savoy Marina Bay Sands Singapore May 2012 - May 2014Singapore
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Chef De PartieNeo Tamarind / Tamarind Hill Jun 2010 - Jul 2011Kuala Lumpur, Malaysia
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Sous ChefPerche No Pasta And Vino Jan 2006 - Oct 2009Seattle, Washington
Christopher Kong Skills
Christopher Kong Education Details
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Western Washington UniversityBusiness, Management, Marketing, And Related Support Services -
Roosevelt High SchoolHigh School
Frequently Asked Questions about Christopher Kong
What company does Christopher Kong work for?
Christopher Kong works for Dearborn Singapore
What is Christopher Kong's role at the current company?
Christopher Kong's current role is Chef and Owner at Dearborn.
What is Christopher Kong's email address?
Christopher Kong's email address is ch****@****c.co.uk
What is Christopher Kong's direct phone number?
Christopher Kong's direct phone number is +120673*****
What schools did Christopher Kong attend?
Christopher Kong attended Western Washington University, Roosevelt High School.
What skills is Christopher Kong known for?
Christopher Kong has skills like Chef, Catering, Culinary Skills, Fine Dining, Food, Restaurants, Food And Beverage, Cuisine, Cooking.
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Christopher Kong
Singapore -
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Christopher Kong
Procurement Management, Contract Management, Vendor Management, Strategic Sourcing, Process And System Enhancement, Training And DevelopmentSingapore1yahoo.co.uk
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