Assistant Manager
Current- Responsible for ordering all the food, equipment, supplies for entire restaurant that sells $50,000 in sales a week - Weekly Inventory of entire restaurant that is monitored by the franchise restaurant managers at head office - Predict sales by cross-referencing previous months and year’s sales - Delegated responsibilities and used intrinsic and extrinsic motivators to encourage employees and create a positive team atmosphere - Paper work for new employees and reviews for all employees - Interview and training new employees. Train employees to have a successful high volume and fast paced services - Run staff meetings introducing new products to the restaurant and informing employees of changes of menu and procedure of preparation