Christopher Meredith Email & Phone Number

Turks And Caicos Islands

Group director of food and beverage Turks and Caicos March 2017 till presentGrace bay resorts is a collection of property’s based in the Turks and Caicos Islands consisting of the below resorts and villas.Grace bay clubhttps://gracebayclub.gracebayresorts.com/West bay clubhttps://thewestbayclub.gracebayresorts.com/Point Grace https://pointgrace.gracebayresorts.com/Private Villa collection https://privatevillacollection.gracebayresorts.com/Rock house https://www.rockhouseresort.com/South banks (under construction) https://livesouthbank.com/As the Groups food and beverage Director I sit on the leadership table assisting the company with it overall growth and the day to day running of all our property’s food and beverage outlets and the long term growth and development of our Group and its employees. We currently employ over 350 staff and have a very wide verity of global cuisines throughout the resorts and constantly expanding to meet our 5 star international traveler’s expectations.Along with our resorts I oversea the management of the islands food and wine festival bringing in international high profile chef and wine producers to the annual event. https://caribbeanfoodandwinefestivaltci.com/about-us/

Seychelles

Part of the iconic brand of Raffles, Raffles Praslin is made up of 86 luxurious villas and residences; nestled within the unicef world heritage site on the remote island of Praslin, Seychelles. The resort consists of a Spa, and 10 separate bars and food outlets. In this role I lead a team of 110 staff. My position revolves around overseeing all F&B operations, along side our resort boutique, and guest recreation activities.• Losean: This is a modern breakfast and all day dining outlet, consisting of local inspired dishes and international classics.• Curieuse: This is an Asian inspired outlet, pulling traditional dishes from all over South East Asia, and India.• Sushi Room: High-end Sushi/ Japanese restaurant, using locally caught seafood.• Pool Restaurant: Light lunch dining outlet consisting of international hotel classics, and modern sushi.• Pti zil Beach Bar: Relaxed beachfront dining with local inspired cocktails and Creole dishes.• Takamaka Terrace: Classic cocktail lounge, with shisha and mezza.• Spa Restaurant: Healthy Bento box cuisine.• Danzil Bar: Modern cocktail bar, serving light snacks.• Boutique: Coffee House, and in house pastries.• In Villa Dining: Private Dining Events From 2-172.www.raffles.com/praslin/

Barbados

Leading Hotels of The WorldThe Iconic Sandy Lane is an idyllic resort, enjoying a high profile clientele since 1961; it remains the premier address in the Caribbean. Restaurants: -L'Acajou: The chic fine dining restaurant. L'Acajou specialises in refined, modern, classical and contemporary renditions on European cuisine with an emphasis on French and Mediterranean, paired with an impressive range of Old and New World wines.-Bajan Blue: The beachside Bajan Blue offers all day dining and a mélange of worldwide cuisine. This includes an elaborate Sunday Brunch, themed Caribbean nights and specialized Asian buffet evenings. Other features include the modern wine bar, sushi station and state-of-the-art grill.-Spa Cafe: offering a casual menu throughout the day, from soups to sandwiches and light mains.-Country Club: The Clubhouse Restaurant has magnificent vistas and serves light leisurely lunches, coffees and cocktails. The Country Club also caters for special events for up to 450 people.- Banqueting: 8 rooms, seating up to 450 covers seated.- Pool Bar & Beach: light snacks.- Terrace & Lounge: Afternoon tea and light snacks.- Golf Course & Inflight Catering- Room Service: for 125 rooms and villas

Coworth Park Resort & Equestrian Centre Dorchester Collection

5 Red Stars AA3 AA rosettesMichelin star 20116/10 Good Food GuideLuxurious country manors within easy access of London don’t come more glamorous than Coworth Park hotel and spa, just outside Ascot. The 17th-century mansion and polo estate has been treated to an intelligent and Eco-friendly modern makeover that’s given it three restaurants, a spectacular spa,large high end banqueting and an air of quietly confident grandeur.

Cumbria

Michelin Pub of the Year 2009 punch bowl2 AA rosettesPurchasing and opening of The plough at LuptonThe Punch Bowl was voted no.16 in the 20 best restaurants with rooms (The Times). You said "The Lakes' best pub for food"; "idyllic"Also included in the top 100 hotels in the Times travel section.

Cumbria

4 Red Stars AAMichelin star 2006Michelin star 2007Relais Chateau upcoming chef of the year world wide 2007Egon Ronay 2 stars and top 10 in the uk 20073 AA rosettes

Cumbria

3 Red Stars AAMichelin star 20053 AA rosettes