Christopher Miller Email & Phone Number

Sioux City, Iowa Area

Sioux City, Iowa

The Bartender is responsible for maintaining the bar area, serving restaurant and bar patrons at the bar and filling drink orders for the dining room. The Bartender must have extensive knowledge of liquor mixed drinks, beer and wine. Thinking quickly, awareness of surroundings and monitoring patrons for signs that they have had too much alcohol are also skills required to do this position well.Providing top-notch customer service while maintaining control of the bar, serving drinks and managing the financials require attention to detail and extreme focus. At the end of each night the Bartender will cash-out the cash drawer, making sure It balances with the POS system and note any discrepancies. Lastly, the Bartender will take alcohol inventories, and put in the order if necessary to be delivered the next day.

Rock Hill, South Carolina

Monitor supplies and inventory to make sure they’re used properly and efficiently and adhere to the store budget. Assign duties to crew members and create work schedules.Interview and hire new employees. Direct administrative activities.Look over financial statements, sales reports and other performance data to gauge productivity and achieve daily, weekly and monthly sales goals. Engage in educational opportunities in order to remain up-to-date on the latest industry techniques, tools and trends.Engage in opportunities that can add to overall workplace accomplishments.

Rio Blanco Ranch, Flat Top Mountains, Meeker, Co. 81641

Seasonal employment. Primary responsibilities including all front of house operations. Primary guest interaction for all food, beverage, and Main Lodge activities.

Charlotte, North Carolina Area

Aramark at Verizon Wireless Amphitheater.

Charlotte Nc

Levy Restaurants at Time Warner Cable Arena. (Charlotte Bobcats- NBA)Frontcourt Bar Club Level.

Charlotte, North Carolina Area

WPC at Fillmore Charlotte.

Charlotte, North Carolina Area

Manager of a team of 35 employees. Large party coordination. Weekly inventory. Product ordering. Safe audits. Hiring/Interviews. Employee evaluations. Customer relations. Live entertainment booking. Development of staff training program. Set up and maintenance of all aspects of instore P.O.S system.

Charlotte, North Carolina Area

Multiple concept and location openings. Meet or exceed health and safety requirements. Coordinate menu changes with chef. Oversee parties/special events. Maintain, coordinate, and maximize labor based on nightly changes in sales volume. Ensure environmental standards are adequate ( light, sound, room temp., cleanliness, table maintenance, promotional materials). Pre-shift meets. Liquor pulls and ensure accurate accounting of product. Conduct semi-annual evaluations of hourly staff and supervisors.Oversee participation of staff in certification programs.