I have worked as a Apprentice Chef for 4 years. My Goal is to travel around the world learning and sharing experiences on Culinary Culture & Different types of foods. I want to show to everyone that being a leader doesn't mean you have to be rude or mean to your employees, for me its all about Teamwork and communication with every employee and start learning from it until you see whats their worth. Achievements base on everyones around you that helps you promote or improve yourself to be a better person.