-Check the quality of food before sending it to the customer-Communicate with the chefs-Communicate with the customers to make sure their needs are met.-Maintain stock of beer kegs, bottles, and liquors.-Maintain a clean work environment.-Prepare fruit and silverware for the next shift.

● Utilized public databases to extract information about pedestrian/bicycle accidentsincidents and pedestrian safety improvements in Jersey City● Investigated pedestrian safety infrastructure across the last decade in districts of varyingincome levels to locate possible disparities in Jersey City● Created PowerPoints biweekly to summarize findings and present results to projectadvisors that provided valuable feedback