Christopher Thornton Email & Phone Number
Who is Christopher Thornton? Overview
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Christopher Thornton is listed as Business and Operations Manager at Eat Gourmet, based in Sydney, New South Wales, Australia. AeroLeads shows a matched LinkedIn profile for Christopher Thornton.
Christopher Thornton previously worked as Business & Operations Manager at Eat Gourmet and Operations Coordinator at Eat Gourmet. Christopher Thornton holds Vrq Level 3, Professional Hospitality And Catering from Wirral Metropolitan College.
Email format at Eat Gourmet
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About Christopher Thornton
Experienced Operations Manager with a demonstrated history of working in the Manufacturing, Hospitality & Recruitment industries.I am a strong advocate for Diversity, Equality and Inclusion, within and outside of the workplace.
Listed skills include Cuisine, Culinary Skills, Recipes, Menu Development, and 18 others.
Christopher Thornton's current company
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Christopher Thornton work experience
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Business & Operations Manager
Responsible for the day to day running of the business including: production cycle planning, product and systems development, staff management including recruitment and training.Ensuring the business runs to a dedicated HACCP Plan and Organic Handling Plan. Responsible for HACCP & Organic Certification Audit readiness as well as ensuring we operate to the standards of the NSWFA. I also oversee all accounts payable and receivable utilising both MYOB and Xero. Within my role I also coordinate product dispatch & receivables and hold a current Forklift License.
Operations Coordinator
Account Manager
Enterprise IT Resources is a provider of highly skilled IT professionals in Australia. We specialise in permanent and contract recruitment services for IT specialists across all technology fieldsWe maintain partnerships and build strong relationships with our clients and candidates and are focused on placing the right candidates into the right roles.Through our staff, Enterprise offers over 80 years national and international IT recruitment experience.
Recruitment Consultant
I was a Recruitment Consultant working within the Technology team at Hydrogen Group in Sydney, I focused on Salesforce & Core Software Development recruitment, I am also a strong advocate for Diversity, Equality and Inclusion, within and outside of the workplace.
Recruitment Resourcer
I was a candidate researcher working within the Technology team at Hydrogen Group in Sydney.
It Support - Hr & Franchise Coordinator
Reception Manager
It Network Administrator
IT administration support for the use of patient confidentiality software.Call handling and monitoring of patient wellbeing
Chef
Chef De Partie
Commie Chef
Chef De Cuisine
Worked as a higher member of the kitchen developing new dishes along side the head chef I also supervised over certain sections.
Christopher Thornton education
Vrq Level 3, Professional Hospitality And Catering
Gcse, Maths, English, Science, French, Physical Education, Business, Dida
Frequently asked questions about Christopher Thornton
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What company does Christopher Thornton work for?
Christopher Thornton works for Eat Gourmet.
What is Christopher Thornton's role at Eat Gourmet?
Christopher Thornton is listed as Business and Operations Manager at Eat Gourmet.
Where is Christopher Thornton based?
Christopher Thornton is based in Sydney, New South Wales, Australia while working with Eat Gourmet.
What companies has Christopher Thornton worked for?
Christopher Thornton has worked for Eat Gourmet, Enterprise It Resources - Specialist Australian It Recruitment Agency, Hydrogen Group, Trent Driving School, and Bondi Backpackers.
How can I contact Christopher Thornton?
You can use AeroLeads to view verified contact signals for Christopher Thornton at Eat Gourmet, including work email, phone, and LinkedIn data when available.
What schools did Christopher Thornton attend?
Christopher Thornton holds Vrq Level 3, Professional Hospitality And Catering from Wirral Metropolitan College.
What skills is Christopher Thornton known for?
Christopher Thornton is listed with skills including Cuisine, Culinary Skills, Recipes, Menu Development, Haccp, Fine Dining, Food Safety, and Food.
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