Christopher Williams Email & Phone Number
@cnu.edu
LinkedIn matched
Who is Christopher Williams? Overview
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Christopher Williams is listed as Jr Sous Chef at Harbours Edge, a company with 235 employees, based in Hampton, Virginia, United States. AeroLeads shows a work email signal at cnu.edu and a matched LinkedIn profile for Christopher Williams.
Christopher Williams previously worked as Sous Chef at Westminster-Canterbury On Chesapeake Bay & Senior Options, Llc and Kitchen Manager at Christopher Newport University. Christopher Williams holds Associate Of Arts And Sciences (A.A.S.), Culinary Arts/Chef Training from Le Cordon Bleu College Of Culinary Arts Dallas Tx.
Email format at Harbours Edge
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AeroLeads found 1 current-domain work email signal for Christopher Williams. Compare company email patterns before reaching out.
About Christopher Williams
Christopher Williams is a Jr Sous Chef at Harbours Edge. He possess expertise in purchasing, food, sanitation, restaurant management, cooking and 19 more skills.
Listed skills include Purchasing, Food, Sanitation, Restaurant Management, and 20 others.
Christopher Williams's current company
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Christopher Williams work experience
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Sous Chef
Current
Kitchen Manager
Director Of Nutrition Services
Certified Dietary Manager
Responsible for Operations and Sanitation of the Dietary Department.
Senior Line Cook
Lead Night Cook
Colleagues at Harbours Edge
Other employees you can reach at wcbay.com. View company contacts for 235 employees →
Shawn Manhart
Colleague at Harbours EdgeVirginia Beach, Virginia, United States, United States
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JS
Jennifer Sinnott
Colleague at Harbours EdgeVirginia Beach, Virginia, United States, United States
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MS
Maria Sanchez-Acevedo
Colleague at Harbours EdgeUnited States, United States
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MK
Megan Kinlaw, Bsn, Rn
Colleague at Harbours EdgeChesapeake, Virginia, United States, United States
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SW
Savannah White
Colleague at Harbours EdgeChesapeake, Virginia, United States, United States
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JW
Joan Walter Noe
Colleague at Harbours EdgeNorfolk, Virginia, United States, United States
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MV
Mills Veronica
Colleague at Harbours EdgeVirginia Beach, Virginia, United States, United States
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JS
Jim Shackett
Colleague at Harbours EdgeVirginia Beach, Virginia, United States, United States
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HM
Hannah Montgomery
Colleague at Harbours EdgeHaven, Kansas, United States, United States
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ML
Megan Lawrence
Colleague at Harbours EdgeAtlanta, Georgia, United States, United States
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Christopher Williams education
Frequently asked questions about Christopher Williams
Quick answers generated from the profile data available on this page.
What company does Christopher Williams work for?
Christopher Williams works for Harbours Edge.
What is Christopher Williams's role at Harbours Edge?
Christopher Williams is listed as Jr Sous Chef at Harbours Edge.
What is Christopher Williams's email address?
AeroLeads has found 1 work email signal at @cnu.edu for Christopher Williams at Harbours Edge.
Where is Christopher Williams based?
Christopher Williams is based in Hampton, Virginia, United States while working with Harbours Edge.
What companies has Christopher Williams worked for?
Christopher Williams has worked for Harbours Edge, Westminster-Canterbury On Chesapeake Bay & Senior Options, Llc, Christopher Newport University, Healthsouth Rehabilitation Hospital Of Arlington, Texas, and Vista Ridge Nursing And Rehabilitation.
Who are Christopher Williams's colleagues at Harbours Edge?
Christopher Williams's colleagues at Harbours Edge include Shawn Manhart, Jennifer Sinnott, Maria Sanchez-Acevedo, Megan Kinlaw, Bsn, Rn, and Savannah White.
How can I contact Christopher Williams?
You can use AeroLeads to view verified contact signals for Christopher Williams at Harbours Edge, including work email, phone, and LinkedIn data when available.
What schools did Christopher Williams attend?
Christopher Williams holds Associate Of Arts And Sciences (A.A.S.), Culinary Arts/Chef Training from Le Cordon Bleu College Of Culinary Arts Dallas Tx.
What skills is Christopher Williams known for?
Christopher Williams is listed with skills including Purchasing, Food, Sanitation, Restaurant Management, Cooking, Food And Beverage, Food Safety, and Catering.
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