Prepared food items consistently and in compliance with recipes, portioning, cooking and wastecontrol guidelines.Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling,supervising, evaluating and enforcing discipline when necessary.Verified proper portion sizes and consistently attained high food quality standards.Maintained updated knowledge of local competition and catering industry trends.Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils,sanitation and safety issues.Actively involved in cost control, sanitation, menu development, training, recruitment, private diningand catering.Led shifts while personally preparing food items and executing requests based on requiredspecifications.educationreferencesRegularly interacted with guests to obtain feedback on product quality and service levels.Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.Planned lunch, dinner and canape menus for various catering requests.Positively engaged with customers, offering menu information, providing suggestions and showinggenuine appreciation for their business.Comprehensive knowledge of food and catering trends

Managed volunteer-only staff by assigning tasks, teaching kitchen skills, supervising and assisting.Create new, low cost meals each day by utilizing mainly ingredients on hand, as well as with variousfood donations given each day. Much of the time, I would not know what foods I would have tocook with until I arrived at work, as donations are unpredictable.Prepare nightly meal to serve upwards of 150 clients.Managed volunteer-only kitchen staff by training, teaching, assigning duties, supervising, andassisting.Developed nightly menus to increase revenue and client satisfaction.Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils,sanitation and safety issues.Actively involved in cost control, sanitation, menu development, and volunteer training.Led shifts while personally preparing food items and executing requests based on requiredspecifications.Regularly interacted with guests to obtain feedback on product quality and service levels.Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.

Prepared food items consistently and in compliance with recipes, portioning, cooking and wastecontrol guidelines.Prepared up to 16 meals simultaneously in front of a live audience, creating a fun and entertainingdining experience.Led shifts while personally preparing food items and executing requests based on requiredspecifications.Regularly interacted with guests to obtain feedback on product quality and service levels.Practiced safe food handling procedures at all times.Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.

Twin PeaksPrepared food items consistently and in compliance with recipes, portioning, cooking and wastecontrol guidelines.Verified proper portion sizes and consistently attained high food quality standards.Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils,sanitation and safety issues.Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.

Prepared food items consistently and in compliance with recipes, portioning, cooking and wastecontrol guidelines.Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees.Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils,sanitation and safety issues.Actively involved in cost control, sanitation, menu development, training.Led shifts while personally preparing food items and executing requests based on requiredspecifications.Regularly interacted with guests to obtain feedback on product quality and service levels.Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.

Prepared food items consistently and in compliance with recipes, portioning, cooking and wastecontrol guidelines.Prepared up to 16 meals simultaneously in front of a live audience, creating a fun and entertainingdining experience.Verified proper portion sizes and consistently attained high food quality standards.Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils,sanitation and safety issues.Regularly interacted with guests to obtain feedback on product quality and service levels.Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.Positively engaged with customers, offering menu information, providing suggestions and showinggenuine appreciation for their business.